4-ingredient Raw Almond Butter Cookies

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Yields 15


  • 1 cup of raw almonds
  • 1/2 cup of creamy almond butter
  • 1 cup of pitted dates
  • Splash of vanilla extract


  1. Place raw almonds in food processor and pulse until smooth, flour consistency (about 2 minutes)
  2. Add almond butter, dates and vanilla extract to food processor
  3. Pulse all ingredients until dough forms (about 2-3 minutes)
  4. Line a baking tray with parchment paper
  5. Begin add dollops of the dough to the tray
  6. Press down with a fork to make the lines in the cookies
  7. Place in fridge to let form for 30 minutes
  8. Store in fridge for up to a week


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