• breakfast / dairyfree / glutenfree / granola / oatmeal / raw / vegan / vegetarian

    5-minute Cinnamon Rawnola

    5-minute Cinnamon Rawnola made with 6 simple & vegan ingredients5-minute Cinnamon Rawnola by rachLmansfield

    5-minute Cinnamon Rawnola aka the lazy girl’s guide to granola making.

    This granola is no joke. It takes literally 5 minutes to make, 6 ingredients and it is RAW people! No baking is involved.

    This is my first time ever having Rawnola, which is quite shocking since I love my granolas. I’ve never seen a Rawnola in my local Whole Foods or anywhere near me, so I took it upon myself to make one of these delicious chewy delights.

    I love adding this Cinnamon Rawnola on top of my chia seed puddings, overnight oats or even just to nosh on plain. You do need to keep it in the fridge since it is raw, but it stays for a little over a week, which is amazing.

    The measurement breakdown in the recipe only makes about 3 servings so feel free to double, triple, half, whatever works for you. You can also add more mix-in’s like chocolate chips, nuts, anything you want.

    I used oatmeal, dates, pumpkin seeds, coconut flakes, coconut oil and cinnamon. That is IT! Plus you don’t need a dehydrator to make this. Just your food processor.

    5-minute Cinnamon Rawnola by rachLmansfield

    [bctt tweet=”5-minute Cinnamon Raw Granola made with 6 ingredients”]

    5-minute Cinnamon Rawnola by rachLmansfield5-minute Cinnamon Rawnola by rachLmansfield

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    5-minute Cinnamon Rawnola

    Cook Time 5 mins
    Total Time 5 mins
    Yields About 3

    Ingredients

    • 1/2 cup old fashioned oatmeal
    • 2 tablespoons seeds (I used pepita & sunflower)
    • 1/2 cup unsweetened coconut flakes
    • 1/2 teaspoon cinnamon
    • 1 tablespoon coconut oil
    • 10 pitted & soften dates

    Directions

    1. Place oatmeal, seeds, coconut flakes & cinnamon in food processor
    2. Pulse for a few seconds until combined & pieces are broken into smaller crumbs
    3. Add dates & coconut oil and pulse again until the well combined (about 15 seconds)
    4. Using clean hands, scrunch the mixture together in the food processor to make "clusters" (there will be some clusters and some crumbs)
    5. Enjoy with your favorite milk, chia pudding or on top of fruit
    6. Keep in fridge for a week

    by

    xx, Rach

     

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

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    10 Comments

  • Reply Alexa [fooduzzi.com] April 12, 2016 at 8:47 am

    I’ve never had raw granola before, but judging by the ingredients list, I’m going to LOVE it! Beautiful photos, Rachel 🙂

    View Comment
    • Reply Rachel April 12, 2016 at 6:36 pm

      Yes!! It is SO easy. I cannot wait to make more and experiment. I have a few ideas up my sleeve! And thank you so much, sometimes my iPhone actually cooperates 😉 xx

      View Comment
  • Reply Ellie | Hungry by Nature April 12, 2016 at 10:59 am

    raw granola?! This sounds right up my alley!

    View Comment
  • Reply Medha April 12, 2016 at 4:53 pm

    Love the idea of raw granola- dates make EVERYTHING just that much better 🙂

    View Comment
  • Reply rachel @ athletic avocado April 12, 2016 at 5:24 pm

    Love that this only has a few ingredients in it! It would be PERF on some greek yogurt 🙂

    View Comment
    • Reply Rachel April 12, 2016 at 6:39 pm

      YES! So so easy to make. And it’s so versatile. Smoothie bowls, yogurt, anything! xx

      View Comment
  • Reply Paleo Chocolate Chip Banana Bread May 16, 2016 at 2:06 pm

    […] delicious recipes like these Quinoa Chocolate Crunch Bars, these Crispy Baked Avocado Tacos or this 5-Minute Cinnamon Rawnola. Go visit her blog for more drool-worthy recipes. I am so excited to have her here today to share […]

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  • Reply 5-minute Raw Chocolate Chip Granola - rachLmansfield May 25, 2016 at 7:00 am

    […] since I shared my first 5-minute Cinnamon Rawnola, I have been itching to do another one for you guys. Now that is almost summer time, no one wants […]

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