For all my mama friends, you guys are going to go crazy over this banana bread.
And for anyone who just loves banana bread, you can still make and enjoy this recipe too – I promise it is for everyone!
It goes without saying that I am more than obsessed with baking different banana bread recipes on the blog. We have everything from vegan and paleo ones, to nut free, to cinnamon roll banana breads. Oh and don’t forget the banana bread oatmeal bake. There are oh so many recipes that are created purely based off my love for banana bread.
But today we are merging two things I am passionate about in life: banana bread + breastfeeding.
I have been breastfeeding for almost 3 months now and that is quite the adventure. I have been sharing a lot with you guys over on Instagram and there is a lot more to come here on the blog, but for now let’s just focus on the banana bread and the ingredients we use to make it!
This Gluten-free Lactation Chocolate Chip Banana Bread is made with ingredients to help support a healthy milk supply. I use foods like sprouted rolled oats, which are said to help mama’s supply. Plus they are even filled with fiber! I also add in a product that I am so passionate about – Majka.
You have seen me posting about Majka’s products (specifically their bites) over on Instagram a lot over the past couple of months. I truly am so impressed with the products they create and seeing how much they have helped my supply makes them such a huge part of my daily eats right now. I usually find products like these gimmicky and don’t buy into the whole thing. But I can confidently say, these work for me. I cannot say they will work for every mama but they’re so worth a try you guys!
Majka was derived from the Bosnian translation of mother. The two founders are so passionate about helping mamas have the best journey during their two breastfeeding. They created products to help make this time as easy as possible by having products you can easily incorporate into your life and eats.