Say hello to the new pancake recipe around!
Or shall I say, say hello to the new way of eating pancakes around here. These Gluten-free Pancake Roll Ups are absolutely insane. They get extra crispy on the outside and have this dreamy cake-like consistency on the inside.
I am all about that pancake life as you guys know and these pancake roll ups are one of my latest favorite ways to enjoy my hot cake obsession. They remind me of a crepe in many ways but still have that thicker and more pancake-like feel to them. You can mix in anything you want to the batter like dark chocolate chips, blueberries, anything! And once they are cooked, I love smearing some nut butter and filling the cake with some fruit too.
The absolute must-have for this recipe though is Simple Mills Pancake + Waffle Mix. You guys know my obsession with Simple Mills-anything and their pancake mix is unreal. It is made with all grain-free, gluten-free and dairy-free ingredients and the base of the mix is almond flour. I love how they use all ingredients that would go into homemade pancakes too, and they make it 10x easier to whip up a stack when you are craving some!