TOSTADAS! Hey, hi, hello you dreamy crunchy flavor bombs.
True life this is the first time I am ever eating tostadas let alone making them for the blog. Typically they have somewhat of an unhealthy connotation to them. Probably because the tortilla is usually fried with creepy oils and they can be loaded up with cheese, sour cream, etc.
But not these babies. These Garlicky Kale Veggie Sausage Tostadas are made with all simple ingredients and they will have you wanting to go salsa dancing. They are that good.
What I love about making tostadas is how versatile they are. You can use pretty much any tortilla (at least in my opinion). Typically corn or flour tortillas are used but I used grain-free ones made with almond flour (sold here). They are honestly too die for and you will likely want to heat them up to eat every single day.