• baking / chocolate / cookies / dairyfree / dessert / glutenfree / Uncategorized / vegan / vegetarian

    Almond Butter Stuffed Chocolate Chip Cookies

    Indulgent yet “healthified” Vegan & Gluten Free Almond Butter Stuffed Chocolate Chip CookiesAlmond Butter Stuffed Chocolate Chip Cookies1

    I don’t know about you, but I crave homemade chocolate chip cookies (emphasis on homemade here). The crispy on the outside, soft on the inside, melt-in-your-mouth, chocolate chip cookies. Just thinking about this gives me tingles.

    This is probably because I grew up with an amazing Mom who would always have desserts in the house. Banana bread, cookies, cake on your birthday, MANDEL BREAD (we will get there in another post), you name it. My Mom Mom (my fancy 2-year old term for Grandma) also used to always have cookies for us. Even if it wasn’t the holidays, she had cookies in tins waiting for us when we were coming over. My favorite were always chocolate chip cookies (duh).

    In an effort to enhance the classic chocolate chip cookie and make it a little healthier for us, I made us Gluten Free & Vegan ones (and no they don’t taste like card board).

    But it doesn’t end there. I added a little something extra inside the cookie that you will LOVE.

    Almond Butter Stuffed Chocolate Chip Cookies

    I am sure you are familiar with my good friend almond butter by now. And if you’re not, things are about to get real cozy real fast because I am here to share Almond Butter Stuffed Chocolate Chip Cookies.

    Yes thats right, they are vegan, gluten free and filled with ALMOND BUTTER!

    [bctt tweet=”gluten free & vegan chocolate chip cookies STUFFED with almond butter”]

    The particular almond butter you use here plays a key part in the cookie recipe. You want something creamy and not too grainy. That’s why I used Barney Butter Bare Smooth Almond Butter and I highly recommend you do as well. It is the smoothest and most creamy almond butter EVER. Every time someone I know tells me they don’t like almond butter because of the consistency (after I look at them like they’re insane), I always tell them to try Barney Butter and they immediately fall in love!

    These cookies are also my first vegan chocolate chip cookie recipe ever. I don’t really have a preference if something is vegan or not vegan, personally I find many vegan foods to be too heavy and a little too processed for me. I try to just eat foods that I can pronounce the ingredients and that make me feel good. Like these Almond Butter Stuffed Chocolate Chip Cookies as well as Gluten Free Peanut Butter Cup Blossoms and 3-ingredient Peanut Butter Cookies. But, I was definitely excited to nail a vegan cookie recipe that could appeal to basically anyone who eats chocolate chip cookies.

    Here are the main ingredients you will need for Almond Butter Stuffed Chocolate Chip Cookies:

    Vegan Butter

    Gluten Free Baking Mix

    Coconut Sugar

    Brown Sugar

    Flax egg (directions in recipe below)

    Baking Powder

    Vanilla Extract

    Barney ButterAlmond Butter Stuffed Chocolate Chip Cookies3

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    Almond Butter Stuffed Chocolate Chip Cookies

    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Yields About 18


    • 1 stick of earth balance vegan butter
    • 1 cup of gluten free baking mix (I used bob's red mill)
    • 3/4 cup of vegan dark chocolate chips
    • 1 flax egg (1 tbsp ground flax seed mixed with 3 tbsp water)
    • 1 tsp of vanilla extract
    • 1/4 cup of coconut sugar
    • 1/2 cup of brown sugar
    • 1/2 tsp of baking powder
    • 1/2 cup of barney butter bare almond butter


    1. Preheat 350 degrees and line cookie tray with parchment paper
    2. Cream together butter, coconut sugar and brown sugar with hand mixer
    3. Add in the flax egg, vanilla extract, baking powder and some of the flour and mix together
    4. Add in the rest of the flour and mix until it is completed mixed and you have dough consistency
    5. Fold in chocolate chips and mix with spatula
    6. Using a tablespoon, scoop cookie dough onto tray and flatten
    7. Using ½ teaspoon scoop barney butter and place it onto each flat laid cookie
    8. Using your hands, fold the dough around the barney butter and roll it into a ball so the almond butter is totally stuffed
    9. Bake in the oven for 9-12 minutes


    xx, Rachabcookies

    *This recipe was adapted by my personal favorite vegan/gluten free chocolate chip cookies from Eat Pastry.

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  • Reply Marina @ A Dancer's Live-It February 11, 2016 at 7:49 am

    These look incredible!! To make these non gluten-free, do you think I could use white whole wheat flour with similar results?

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  • Reply 4-ingredient Raw Almond Butter Cookies - rachLmansfield March 22, 2016 at 7:00 am

    […] You may recognize some of my other Barney Butter creations in the Almond Joy Overnight Oats, Almond Butter Stuffed Chocolate Chip Cookies (vegan & gf) and this Homemade Almond Butter Cookie Cereal. Needless to say, Barney Butter is […]

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