• baking / dairyfree / vegetarian

    Apple Blondies

    This post is all about my beautiful Mama, the best baker I know. She is not one who loves to bake or cook or experiment with new recipes but she sure does an amazing job. I grew up with home cooked meals, packed lunches for school, delicious sweets always in the house and the expectation that my Mom would be making us dinner every night. We all have our favorite treats that remind us of home and our childhood. When you say Mandel Bread, Banana Bread and Hanukkah cookies (I am 100% aware not many say Hanukkah cookies) my first thought is my Mama’s fabulous recipes.

    Besides those CLASSICS, she also recently started making these Apple Blondies. They are made with fresh apples, coconut sugar and they’re absolutely perfect for Fall. They are soft, gooey and sticky and everything I love in a seasonal treat. I also love my desserts cold and this is usually kept in the fridge (makes for a better nut milk companion when the dessert is cold).Apple Blondies

    As a self proclaimed apple connoisseur, these are top notch when it comes to baking something delicious during apple season. Apple pie doesn’t do it for me so these Apple Blondies, oh my gosh, they hit the spot.

    So go ahead, go apple picking (or to your local market) gather up $80 worth of apples like we do and get on these Apple Blondies. You will not regret it.Apple blondies

    apple blondies

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    Apple Blondies

    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Yields 18-20

    Ingredients

    • 2/3 cup of grass fed butter
    • 1/2 cup of brown sugar
    • 1 cup of coconut sugar
    • 2 free range eggs
    • 1 tsp vanilla
    • 1/2 cup nuts (walnuts or pecans)
    • 2 cups flour
    • 2 tsp baking powder
    • 1 cup of organic chopped apples

    Directions

    1. Preheat oven 350 degrees
    2. Grease 9x13 pan
    3. Cream butter and sugar
    4. Add eggs and vanilla
    5. Add flour and baking powder, stir well
    6. Stir apples and nuts
    7. Pour onto pan and bake for 30-35 minutes

    by

    xx, Rach

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    3 Comments

  • Reply Apple Pie Chia Seed Pudding October 1, 2015 at 8:10 am

    […] Heck yes. It is finally the season that revolves around my absolute favorite fruit. Good ol’ classic apples. I can’t remember the last day that went by that I haven’t ate an apple. Call me a weirdo, but there is something about the juicy crunch you get when you bite into an apple (particularly honey crisp or pink lady if you’re lucky). I spend way too much time looking at the apple section at the market picking out the biggest, prettiest, crunchiest looking apples in the group. Then when it’s mid-September to early October, I get to go apple picking back at my parent’s house in New Jersey. I just did last week and we were able to make these delish Apple Blondies. […]

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  • Reply 61 Healthy Sweet Apple Recipes October 29, 2015 at 8:20 pm

    […] Apple Blondies from Rachl Mansfeild […]

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  • Reply Delicious (& healthy) Foods! - Thanksgiving Recipes - DIY Jahn November 18, 2015 at 9:07 am

    […] For directions, visit Rachlmansfield […]

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