• breakfast / dairyfree / muffins / oatmeal / overnightoats / vegan / vegetarian

    Blueberry Muffin Overnight Oats

    I have been craving muffins like crazy lately. The only problem is that my muffin pan is at my parent’s in New Jersey and I’m here in NYC. I could go to a Whole Foods or a local bakery to buy a muffin, but we all know that muffins are loaded with extra fat, carbs and sugar that we do not need. The good news is that my parents are coming this week and can bring me my muffin pan! Woot woot!

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    In the meantime I created these Blueberry Muffin Overnight Oats. No they are not a muffin but they sure were delicious and definitely did a good job holding me over until I can make my own muffins soon. You can adapt this recipe so that it satisfies your own muffin craving. I personally wanted a blueberry flavored one so that’s what I went with here. Plus why not add an extra antioxidant loaded fruit to my overnight oats?

    Blueberry Muffin Overnight Oats

    Prep Time 5 mins
    Total Time 5 mins
    Yields 1

    Ingredients

    • 1/2 cup oatmeal (I used Old Fashioned Oats)
    • 3/4 cup of coconut milk (you can use any milk you like)
    • 1 tablespoon of chia seeds
    • 1/3 cup of organic blueberries (I used frozen ones)
    • A sprinkle of raw shaved almonds
    • 1.5 tablespoons of Justin's Vanilla Almond Butter
    • Dash of cinnamon

    Directions

    1. Mix together oatmeal, milk, chia seeds, blueberries, almonds and cinnamon.
    2. Let them sit overnight in your refrigerator.
    3. The next morning add the vanilla almond butter. I highly recommend microwaving the almond butter for about 10-15 seconds so it softens and can mix easily.

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    xx, Rach

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    7 Comments

  • Reply meetmylunch March 2, 2015 at 9:47 pm

    I literally just googled “blueberry muffin overnight oats” and didn’t think I would find what I was looking for. But here I am! Thanks for the recipe, I will be trying it soon!

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  • Reply Angie June 20, 2015 at 5:34 pm

    I just had a question, and it might sound stupid but I’m really new to this, so when you make these overnight oats, do you prepare them before hand or do you mix in the uncooked stuff

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    • Reply oatsforyou June 21, 2015 at 8:48 pm

      Hi Angie, my post called The Original Overnight Oats is a great post to read to learn more about overnight oats. The best part about them is that they aren’t cooked!

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  • Reply Top 10 Favorite Social Media Influencers | Chickpea In The City August 17, 2015 at 6:31 pm

    […] in my life. We all know the average recipe of overnight oats but nothing can ever compare to her Blueberry Muffin Overnight Oats recipe. This was the first recipe I ever made from her site and I fell in love. 3/4 cup almond milk […]

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  • Reply Chocolate Pomegranate Overnight Oats October 18, 2015 at 3:59 pm

    […] Blueberry Muffin Overnight Oats […]

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  • Reply Oatmeal Cookie Overnight Oats December 14, 2015 at 8:30 am

    […] P.S. Here are some more of my favorite Overnight Oats recipes: Chocolate Pomegranate Overnight Oats, Crunchy Pretzel PB Overnight Oats, Double Chocolate Overnight Oats & Blueberry Muffin Overnight Oats […]

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