I so did not want this weekend to end at all.
Not like I ever want the weekend to end, but we had so many exciting friend things going on. Living in NYC, I am lucky enough to see most of my college friends often. In fact my best friend lives on the same block as me (hey D!).
But those nights out at the bar that almost make you feel like you are back in college again are the best feeling. Except the next morning when I am feeling a tad under the weather and crave all the carbs and avocado toast imaginable (oops).
College also reminds me of chai tea. Random, I know. But we had a coffee shop on campus and since I’m not a big coffee drinker, chai tea was always my go to for my warm library beverage.
At first I was going to cook these oats on the stovetop with a chai tea bag (which I still may will), but then I was introduced to a plant based chai protein powder. I am officially OBSESSING over it. It smells and tastes amazing and doesn’t have that heavy protein texture and isn’t chalky either.
The real cherry on top of these oats is the chai-spiced caramel from Hatchery. It is SO delicious. It adds a sweetness and I used it instead of a nut butter because the taste is overpowering.
[bctt tweet=”Chai Spiced Overnight Oats made with less than 7 ingredients #healthybreakfast”]
Chai-Spiced Overnight Oats
- 3/4 cup old fashioned oatmeal
- 3/4 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 2 tablespoons chai protein powder (I used Bob's Red Mill)
- 1/8 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Optional toppings: chai spice caramel, pecans, coconut, granola
- Combine all ingredients in your tupperware or mason jar of choice
- Mix very well and place in fridge overnight or at least 3-5 hours
- Top with additional toppings: nuts, caramel, granola, etc.
Don’t forget! If you make any of my recipes, tag me on Instagram and #rachlmansfield so I can see! I love seeing when you guys enjoy my creations as much as I do!
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