• breakfast / chocolate / cookies / dairyfree / glutenfree / smoothiebowl / smoothies / vegetarian

    Chocolate Chip Cookie Smoothie Bowl

    Gluten & Dairy Free Chocolate Chip Cookie Smoothie Bowlchocolatechipcookiesmoothiebowl

    Yes I went there again. I added cookies into my breakfast. After loving the Oatmeal Cookie Overnight Oats so much, I wanted to try to do some type of cookie smoothie bowl.

    Now I’m not just using ANY cookies. They aren’t chips ahoy or some heavily processed junk food. They are my favorite ginnybakes.

    ginnybakes is seriously a game changer in cookieville. Organic, gluten free, non gmo, I mean, it doesn’t get better.  I used the Chocolate Chip Love Mini’s in this Chocolate Chip Cookie Smoothie Bowl. I like to think of it as an alternative to granola. It’s adding that crunchy and sweet taste we all want when eating smoothie bowls.

    I usually make smoothie bowls for breakfast but this bowl is such a dessert-like recipe that you may even crave it as an after dinner treat.

    [bctt tweet=”Yes, you can eat cookies for breakfast in this Chocolate Chip Cookie Smoothie Bowl”]

    In addition to ginnybakes, you will need frozen bananas, almond milk, cacao powder, vanilla almond butter and mini chocolate chips. You also will need a NutriBullet or Food Processor to make this (these are the two I have and LOVE them).

    This Chocolate Chip Smoothie Bowl is:







    Now let’s get to the recipe..chocolatechipcookiesmoothiebowl1chocolatechipcookiesmoothiebowl2

    Print Save
    Loading nutrition data...

    Chocolate Chip Cookie Smoothie Bowl

    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Yields 1



      • 2 frozen bananas
      • 1/3 cup of unsweetened vanilla almond milk
      • 1 tablespoon of cacao powder
      • 1 tablespoon of vanilla almond butter
      • optional: protein powder


      • 1 package ginnybakes chocolate chip mini's
      • 2 tablespoons of mini chocolate chips (dairy free)


      1. Blend smoothie ingredients in blender or nutribullet until creamy
      2. Pour into bowl of choice and add toppings


      xx, Rach

      If you love this ginnybakes recipe, you should check out these other recipes using ginny bakes: Gluten Free Peanut Butter BlossomsApple Pie Chia Seed Pudding, or Hot Chocolate Overnight Oats

      By the way, if you use the code bake7 on ginnybakes website, you get $5 off your order of $25 or more (not a affiliate code, just wanted to share the love!)

    • You may also like


    • Reply Emilie @ Emilie Eats January 19, 2016 at 4:00 pm

      So. Freaking. Perfect. You’re killing me!!!

      View Comment
    • Reply Heather@hungryforbalance January 19, 2016 at 7:10 pm

      This looks amazing! I love the healthy- desserty breakfast!

      View Comment
    • Reply you can have cookies for breakfast in this smoothie bowl! | ginnybakes January 26, 2016 at 1:29 pm

      […] smoothie bowls have definitely stamped their way in the breakfast game, but cookies can have a little credit too sometimes. rachel mansfield topped off her chocolate smoothie bowl with our chocolate chip love ginnyminis to perfect this thick and crunchy breakfast dessert-like recipe! as always, gluten-free, organic, and non-gmo is guaranteed! Indulge mindfully with chocolate chip cookie smoothie bowl recipe. […]

      View Comment
    • Reply Cinnamon Cookie French Toast Sticks - rachLmansfield March 1, 2016 at 7:02 am

      […] toast sticks with them. You probably already know my ginnybakes obsession from some of these gems: Chocolate Chip Cookie Smoothie Bowl, Gluten Free Peanut Butter Cup Blossoms & Cookie Dusted Dark Chocolate Covered […]

      View Comment
    • Leave a Reply

      This site uses Akismet to reduce spam. Learn how your comment data is processed.