Comment on Chocolate Hazelnut Bars with Coconut Flour by Elaine @ FoodParsed.
I just made this recipe today. I made a few adjustments, and they turned out great.
– I used honey instead of maple syrup and almond milk instead of coconut milk.
– I’m running low on Nutella, so I used 1/2 Nutella, 1/2 peanut butter.
Many coconut flour desserts I’ve tried turn out dilapidated, but these bars were super pretty and super tasty. I love this recipe!
Elaine @ FoodParsed Also Commented
Chocolate Hazelnut Bars with Coconut Flour
These bars look amazing! I have a ton of coconut flour + nut butter to use up, and I’ll be making these this weekend.
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