• breakfast / cookies / dairyfree / glutenfree / vegetarian

    Cinnamon Cookie French Toast Sticks

    Cinnamon Cookie French Toast Sticks made with less than 7 ingredients cookiedustedfrenchtoaststicks4

    This is MAJOR everyone.

    French toasts sticks, meet cookies.

    Cookies, meet french toast sticks.

    You guys are a match made in HEAVEN. After taking one bit of these Cinnamon Cookie French Toast Sticks, I got a warm tingly feeling. You know that flavor sensation your whole body feels when you eat something that taste really good and you don’t want it to end?

    Please tell me I’m not the only one who gets that, right?

    These 7-ingredient Cinnamon Cookie French Toast Sticks are the most indulgent yet not-going-to-leave-you-in-a-coma breakfast recipe.

    They’re dairy free, gluten free friendly and are ready in less than 20 minutes (15 if you are quick). And devoured in approx. 5 minutes (or 2 if you are Jord).

    The best part about these Cinnamon Cookie French Toast Sticks are the COOKIES (obviously!). I used my go-to gluten free cookie from ginnybakes. The Sweet Cinnamon Love flavor is one of the most deliciously simple tasting cookies out there. I love dipping them in nut milk, smearing some nut butter on them or now making french toast sticks with them. You probably already know my ginnybakes obsession from some of these gems: Chocolate Chip Cookie Smoothie BowlGluten Free Peanut Butter Cup Blossoms & Cookie Dusted Dark Chocolate Covered Strawberries.

    You will also need your favorite thick bread (don’t use thin flakey bread it will break), almond milk, egg, egg whites, cinnamon and vanilla extract. Plus a little grass-fed butter, coconut oil or something for the pan.

    Now let’s get to it..

    [bctt tweet=”Indulgent yet simple, Cinnamon Cookie French Toast Sticks”]


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    Cinnamon Cookie French Toast Sticks

    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Yields 2-3


    • 4 slices of bread cut into 1 inch thick strips (make sure it is on the thicker side, I used whole wheat potato)
    • 1/3 cup of unsweetened almond milk
    • 1 egg
    • 1 egg whites
    • Splash of vanilla
    • Sprinkle of cinnamon
    • 8 ginnybakes cinnamon cookies crushed
    • Coconut oil or grass fed butter for pan


    1. Melt butter or oil of choice in large skillet over medium heat
    2. In a large bowl, whisk together almond milk, egg, egg whites, vanilla and cinnamon together
    3. Place crushed cookies onto a medium sized plate
    4. Dip each slice of the bread into the liquid mixture to coat completely (make sure you wipe off any excess liquid to avoid the bread from breaking)
    5. Gently covered the bread slice in the cookie mixture
    6. Place it on heated skilled & repeat for each slice
    7. Cook for about 3-4 minutes on each side, it should be crunchy on the ends
    8. Enjoy immediately with maple syrup or toppings of choice


    xx, Rach


    By the way, if you use the code bake7 on ginnybakes website, you get $5 off your order of $25 or more (not a affiliate code, just wanted to share the love!)

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx


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  • Reply Laura March 1, 2016 at 9:04 am

    I’m pretty sure my kids would jump up and down and shriek with joy if they saw THIS was what’s for breakfast. YUM! #momoftheyear

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  • Reply Ashley @ Fit Mitten Kitchen March 1, 2016 at 4:04 pm

    These just sound too good to be true! I’m putting in an order for this Friday…

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  • Reply Linda | The Baker Who Kerns March 1, 2016 at 9:16 pm

    Oh I am so happy that cookie and french toast I have finally been introduced! These french toast sticks look AWESOME, that cookie crumble on top, yumm and it is it just me but I am totally feeling there needs to be bacon on top of this as well haha now that would be a killer triple combo!

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    • Reply Rachel March 2, 2016 at 8:15 am

      Thank you so much Linda! I like where your heads at 🙂 The possibilities are endless! xx

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  • Reply Trail Mix Chia Seed Pudding - rachLmansfield March 16, 2016 at 7:00 am

    […] and clean! As you probably have seen I have used a variety of their products in a few recipes: Cinnamon Cookie French Toast Sticks, Cookie Dusted Dark Chocolate Covered Strawberries, & Double Chocolate Peanut Butter Swirl […]

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