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Dark Chocolate Sweet Potato Snack Bars (vegan + gluten-free)
- Grease an 8x8 baking dish with coconut oil and parchment paper
- In a large bowl, mix together the mix, sweet potato puree, almond butter and coconut oil and mix well (use your muscles!)
- Once evenly combine, press into baking dish to form the bars
- Spread the melted chocolate on top then dollops of almond butter and swirl with toothpick or knife
- Place in the fridge to set overnight or freezer for a couple hours
- Slice into bars and enjoy!
Store bars in fridge for up to a week or freeze for a couple months