• baking / chocolate / dairyfree / egg free / glutenfree / nutfree / oatmeal / snacks / vegan / vegetarian

    Dark Chocolate Tahini Blondies (vegan, nut-free, gluten-free)

    One-Bowl Dark Chocolate Tahini Blondies made with vegan, nut-free, gluten-free and no refined sugars! So cakey and delicious!

    One-Bowl Dark Chocolate Tahini Blondies made with vegan, nut-free, gluten-free and no refined sugars! So cakey and delicious!One-Bowl Dark Chocolate Tahini Blondies made with vegan, nut-free, gluten-free and no refined sugars! So cakey and delicious!

    It’s been awhile since we made some BLONDIES over here on the blog.

    Blondies are such an underrated dessert recipe if you ask me. They pretty much combine a chocolate chip cookie, cake and brownie into one. There’s that vanilla cake-like flavor, brownie consistency and the melted dark chocolate just gets me every time.

    These new Dark Chocolate Tahini Blondies are vegan, gluten-free and nut-free. Basically a trifecta in the dessert world. This recipe is good for most allergies then and is a crowd pleaser! I use creamy tahini instead of nut butter, flax eggs instead of eggs and my favorite homemade gluten-free oat flour made with One Degree Organics Sprouted Gluten-free Oats.

    I also love that this recipe is made in ONE BOWL. So there is no crazy annoying clean up with two bowls at the end. Add all the ingredients together, mix, fold in chocolate and bake to perfection.

    You have definitely seen One Degree Organics here on the blog a lot. They are truly an amazing brand with some of the best products around. I love that they offer all quality flours, cereals, granola, seeds, anything! My pantry looks like a grocery store shelf selling their products and I wouldn’t have it any other way. They are truly a special brand, so please do try their products when you see them in stores!

    These blondies are slightly sweet (just the right amount if you ask me) and they taste delicious warmed up or even cold in the fridge. Dipped in some almond milk and you are in business friends.

    Don’t forget to share with me on Instagram if you make them! Cannot wait to hear what you think. Here are a few of my other favorite recipes using One Degree’s products: One-Bowl Carrot Cake LoafHealthy Vegan Cinnamon Rolls and Mini Vegan Banana Bread Loaves.

    One-Bowl Dark Chocolate Tahini Blondies made with vegan, nut-free, gluten-free and no refined sugars! So cakey and delicious!One-Bowl Dark Chocolate Tahini Blondies made with vegan, nut-free, gluten-free and no refined sugars! So cakey and delicious!

    One-Bowl Dark Chocolate Tahini Blondies

    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Yields 9 blondies

    Ingredients

    Directions

    1. Preheat 350 degrees and grease an 8x8 or 9x9 baking dish with coconut oil
    2. Make the flax egg in a small bowl and set aside in the fridge to form
    3. Add the coconut oil, maple syrup, unsweetened applesauce, tahini, vanilla extract and flax egg and mix well
    4. Mix in the oat flour and baking powder until well combined
    5. Fold in the dark chocolate then pour into baking dish
    6. Bake in oven for 20-25 minutes, allow them to cool and enjoy!

    by

    Recipe Notes

    Store in an airtight container for up to 5 days on the counter or freezer for a couple months

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    xx, Rach

    Thank you One Degree Organics for sponsoring this post! It means so much to me to work with brands I love and believe in!

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    2 Comments

  • Reply Brittany Audra @ Audra's Appetite August 19, 2018 at 11:33 pm

    Goodness it’s been awhile since I’ve baked with tahini! These look amazing 🙂

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  • Reply Vegan Overnight Pumpkin Banana French Toast Bake - rachLmansfield September 27, 2018 at 6:40 pm

    […] You have been seeing a ton of One Degree recipes over the past few months. I’m still obsessing over Healthy Vegan Carrot Cake Loaf, Mini Vegan Chocolate Chip Banana Bread Loaves and Dark Chocolate Tahini Blondies. […]

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