• baking / chocolate / dairyfree / dessert / glutenfree / grainfree / peanutbutter / vegetarian

    Double Chocolate Peanut Butter Brownie Loaf (gluten-free)

    Double Chocolate Peanut Butter Brownie Loaf made with gluten, dairy and grain-free ingredients! A sweet and healthier dessert recipe!

    Double Chocolate Peanut Butter Brownie Loaf made with gluten, dairy and grain-free ingredients! A sweet and healthier dessert recipe!Double Chocolate Peanut Butter Brownie Loaf made with gluten, dairy and grain-free ingredients! A sweet and healthier dessert recipe!

    Currently sitting at my kitchen table eating a fat slice of this brownie loaf and loving life.

    There are a few things I have zero self control over. For anyone who thinks I portion my desserts and don’t overeat, you cray. I am someone who cannot say no to anything chocolatey and this brownie loaf is unreal and hits the spot every single bite.

    Brownie loaf sounds pretty weird if you ask me, but that is the best way to describe this recipe. It tastes like a brownie but in a bread/loaf form. It has that moist-ness that cake has but the fudge-like taste and texture that brownies have too.

    The creamy dreamy peanut butter swirl on top and melt chocolate chips, while they look aesthetically pleasing, are the cherry on top of this epic loaf.

    The best part? I used Simple Mills Chocolate Muffin & Cake Mix as the base. The coconut sugar-sweetened, grain-free baking mix that is a staple in my pantry. I love love love Simple Mills everything (have you tried the new soft-baked cookies?!) but their cake mixes are the way to my heart. Anytime I make them for someone’s birthday or any occasion really (who needs a birthday to eat cake anyways), people are obsessed. 

    I brought some of this Double Chocolate Peanut Butter Brownie Loaf to my brother-in-law’s for dessert one night and it was a hit with my family too. Dip some of this into almond milk or spread some coconut yogurt on top and you are golden!

    You can also turn this recipe into muffins by using a muffin tin if loaf isn’t your style or you don’t have a bread mold.

    I hope you guys love this recipe as much as I do. Don’t forget to tag me if you make it and share on Instagram! Here are a few of my other favorite recipes featuring Simple Mills on the blog. Or you can be lazy and bring these snickerdoodles from Simple Mills because they are AMAZING!

    WHAT YOU NEED

    Simple Mills Chocolate Muffin & Cake Mix

    Eggs

    Almond flour

    Coconut Sugar

    Almond flour

    Creamy peanut butter

    Dark Chocolate

    Double Chocolate Peanut Butter Brownie Loaf made with gluten, dairy and grain-free ingredients! A sweet and healthier dessert recipe!Double Chocolate Peanut Butter Brownie Loaf made with gluten, dairy and grain-free ingredients! A sweet and healthier dessert recipe!

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    Double Chocolate Peanut Butter Brownie Loaf

    Total Time
    Yields 8-10 slices

    Ingredients

    Directions

    1. Preheat oven to 350 degrees and spray a loaf pan with coconut oil or line it with parchment paper
    2. Whisk together 3 eggs, vanilla extract, water and coconut oil
    3. Add in the coconut sugar, Simple Mills mix and almond flour and mix well
    4. Fold in the dark chocolate chunks
    5. Pour into the loaf pan then add spoonfuls of peanut butter on top in 3 different parts of the loaf
    6. Take a toothpick and swirl the peanut butter to make a marble look
    7. Bake in oven for 45-50 minutes 
    8. Store on counter in airtight container for a couple of days or fridge for 5 days!

    by


    xx, Rach

    Thank you Simple Mills for sponsoring this post! It means so much to me to work with brands I love and believe in!

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    9 Comments

  • Reply Hannah March 26, 2018 at 9:36 am

    Hi Rachel,

    Can you post the instructions on how to make this? Love your recipes and blog 🙂

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    • Reply Rachel March 26, 2018 at 5:59 pm

      hi hannah! it should be in there (it is coming up for me!) LMK if you still can’t see it!! xx

      View Comment
      • Reply Hannah March 27, 2018 at 10:05 am

        Thanks Rachel! I can see it now.

        View Comment
  • Reply Rachel March 26, 2018 at 1:55 pm

    Looks delicious Rachel!! Can’t wait to make this! I don’t see the instructions though..just what is needed. Maybe it is not coming up for me.

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    • Reply Rachel March 26, 2018 at 5:59 pm

      how odd!! its is coming up for me. LMK if you still can’t see!

      View Comment
  • Reply Jessica April 5, 2018 at 10:20 pm

    All I have to say is WOW! This receip is one of my favorites now! My husband could not believe it was GF and didn’t have a ton of sugar because of how delicious it was lol. I do have a question in regards to making cupcakes instead, would you still bake for 45-50 minutes?! Thanks 🙂

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    • Reply Rachel April 8, 2018 at 8:22 pm

      aw so happy to hear! likely would only be 20-30 minutes for cupcakes but please check on them every 10-15 minutes as i haven’t tested that. keep me posted! xx

      View Comment
  • Reply Dark Chocolate Peanut Butter Pie Bars (gluten + dairy-free) - rachLmansfield July 16, 2018 at 8:01 am

    […] a few of my other favorite Simple Mill’s recipes here on the blog: 15-minute Paleo Bagels, Peanut Butter Brownie Loaf and Crispy PB&J […]

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  • Reply Easy Gluten-free Blueberry Pancake Scones - rachLmansfield August 8, 2018 at 10:12 pm

    […] are a few of my other favorite recipes with their mixes: Dark Chocolate Peanut Butter Pie Bars, Dark Chocolate PB Brownie Loaf and Crispy Peanut Butter & Jelly Stuffed Waffles. Don’t forget to share your creations […]

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