• breakfast / chocolate / dairyfree / glutenfree / oatmeal / pancakes / vegetarian

    Flourless Chocolate Raspberry Pancakes

    Flourless Chocolate Raspberry Pancakes made with less than 10 ingredientsFlourless Chocolate Raspberry Pancakes by rachLmansfield


    More pancakes PLEASE!

    I have already made these Flourless Chocolate Raspberry Pancakes 3x before posting the recipe. They are so light, so flavorful and so easy to make. Plus they are packed with easy and delicious ingredients (like two types of chocolate, duh).

    You probably noticed from Instagram that my berry obsession right now is really intense. I stocked up last week on raspberries, strawberries and blackberries and I don’t plan on stopping anytime soon.

    They are so sweet and tarty and I love how fresh they are right now.

    These Flourless Chocolate Raspberry Pancakes are made with just oatmeal. No regular or whole wheat flour. Just my go-to Modern Oats “Just Oatmeal” is needed. I grind up some into oat flour and then leave some as oats when making the batter. It is so cake-y and filling thanks to the oatmeal.

    Modern Oats is a staple in my pantry and at Jord’s work desk. They are so delicious and have so many flavors so it is impossible to get bored with them.

    To make these pancakes you will also need:

    Modern Oats

    Cacao powder

    Coconut oil


    Nut milk

    Chocolate Chips 

    [bctt tweet=”Flourless Chocolatey Raspberry Pancakes with less than 10 ingredients”]

    Flourless Chocolate Raspberry Pancakes by rachLmansfieldFlourless Chocolate Raspberry Pancakes by rachLmansfieldFlourless Chocolate Raspberry Pancakes by rachLmansfield


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    Flourless Chocolate Raspberry Pancakes

    Prep Time 5 mins
    Cook Time 7 mins
    Total Time 12 mins
    Yields 8-10 small pancakes


    • 1.5 cups oat flour (pour oats into nutribullet/blender and blend)
    • 1/2 cup old fashioned oatmeal
    • 1 teaspoon baking powder
    • 1 egg (can sub flax egg, I haven't tested though)
    • 1 cup unsweetened almond milk
    • 1 tablespoon cacao powder
    • 1 tablespoon coconut oil (melted and cooled)
    • 1/3 cup raspberries
    • 1/3 cup dark chocolate chips
    • Splash of vanilla extract


    1. Combine oat flour, oatmeal and baking powder
    2. Add milk, egg, coconut oil, vanilla to dry mix
    3. Let the batter thicken for about 5 minutes (do not stir)
    4. Add dark chocolate chips & raspberries and mix gently
    5. Heat your pan to medium and grease with coconut oil
    6. Place spoonful (about 2 tablespoons) of batter for each pancake onto your pan
    7. Cook on one side until the top starts to slightly bubble
    8. Flip over and cook for additional 2-3 minutes or until ready
    9. Drizzle with maple syrup and voila!


    xx, Rach

    If you love Flourless Pancakes as much as I do, check out these: Paleo Carrot Cake PancakesFlourless Peanut Butter Chocolate Chip Pancakes and Flourless Apple Walnut Pancakes

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

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  • Reply Kellen April 5, 2016 at 9:55 am

    I could really use a plate of these pancakes right about now, they look gorgeous! I love having chocolate chips or nut butter over my pancakes with fresh fruit 🙂

    View Comment
    • Reply Rachel April 5, 2016 at 7:59 pm

      Me too! They are so easy to make, thank you so much! Plus berry season is here, YAY! xx

      View Comment
  • Reply Medha April 5, 2016 at 11:07 am

    These pancakes look fabulous- so fluffy, despite the lack of flour- I love it!

    View Comment
  • Reply Emma {Emma's Little Kitchen} April 6, 2016 at 7:09 am

    These sound wonderful, yum!

    View Comment
  • Reply Jill April 8, 2016 at 8:09 am

    Hi! When do we add the 1/2 cup old fashioned oats? Thanks!

    View Comment
    • Reply Rachel April 8, 2016 at 8:13 am

      Same time as the oat flour and baking powder 🙂 Hope you love!! xx

      View Comment
      • Reply Jill April 9, 2016 at 6:55 pm

        Thanks! I must have completely missed it!

        View Comment
  • Reply marti April 8, 2016 at 8:36 pm

    yum! so excited for summer and FRESH berries! these look amazing! thank you for sharing!

    View Comment
  • Reply Lisa April 20, 2016 at 9:23 am

    Hi! What would be the ingredients be for a single serving? I mean, I could eat all 8 pancakes because YUM but just wondering 🙂 Thank you!!

    View Comment
    • Reply Rachel April 20, 2016 at 9:28 am

      Hi Lisa – it really just depends how hungry you are. Sometimes I eat all 8, other times I want half. I always say to listen to your body and that’s how I know how many to eat that day 🙂

      View Comment
  • Reply Rachel (LittleChefBigAppetite) April 21, 2016 at 5:45 pm

    These look INCREDIBLE! Pinning NOW!

    View Comment
  • Reply Janene Dixon May 5, 2016 at 5:38 pm

    Yum! and I am pretty sure they are super filling as well! Gonna give this a try with the little one.

    View Comment
  • Reply Flourless Gingerbread Oatmeal Pancakes (vegan) - rachLmansfield December 23, 2016 at 2:51 pm

    […] quick and easy breakfast. Or you can use their oatmeals for recipes like we have on the blog (here, here and […]

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