Comment on Flourless Oatmeal Raisin Banana Bread by Meah Konstanzer.
Oh my gosh, yes!!! Cinnamon raisin toast topped with peanut butter and banana is my favorite breakfast and this recipe is like all that wrapped into one.
P.S. Is it just me, or does this bread just beg to be “french toasted”?
Recent Comments by Meah Konstanzer
Home Reveal Part One: Pantry + Kitchen Organization
Congrats on your new home!! I think you’ve got the best of both worlds having a house, but still being able to go into the city when you want. Damn this pantry! Seeing all the goodies in there reminded me of going over to the house of the friend with all the good snacks as a kid haha. You’d totally be the winning home.
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Avocado toast is great and all, but I think cookies may become my new favorite way to eat avocados 😉 . Love the melty chocolate chunks too!
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I’m a huge zucchini bread fan so bite-sized truffles of goodness sound amazing to me! What brand of coconut butter do you use and is it toasted coconut butter? It looks golden and delicious.
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This sounds like the perfect, well-deserved, trip! I don’t blame you for having an acai bowl every day. I’ve heard the fruit in Hawaii is incredible. I can only image how fresh all the seafood must have been!
One Giant Paleo Chocolate Chip Protein Cookie (grain-free)
Hmmm…protein cookie…So, that means this is totally acceptable to eat for dinner, right 😉 ??? Definitely pinning this for those days I have a late lunch and just don’t feel like a big savory dinner.