Flourless Vegan Blueberry Lemon Pancakes

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Yields About 8 pancakes


  • 2 cups oat flour (I have not tested this with other flour)
  • 2 tablespoons coconut oil, melted & cooled
  • 1/4 cup Lemon Lime Zevia
  • 3/4 cup unsweetened almond milk (another milk works too)
  • 1 chia or flax egg (you can use regular egg too, instructions below)
  • 1/3 cup cleaned organic blueberries


  1. Make chia egg by combining 1 tablespoon ground chia (NOT chia seed), 3 tablespoons water and mix in a small bowl and let it sit for 5 minutes or until it takes on a goopy texture similar to raw egg yolk
  2. In medium bowl, mix together pancake ingredients and let sit for a few minutes to thicken
  3. Grease a medium skillet with coconut oil or butter
  4. Heat to medium-high and make sure the skillet or pan is well greased
  5. Place 2 tablespoons of batter onto the skillet per pancake
  6. After cooking 2-3 minutes (the pancakes will start to bubble a little on the one side), flip pancake and cook for another 2-3 minutes
  7. Finally, enjoy with syrup, nut butter and fresh fruit!


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