• breakfast / dairyfree / glutenfree / grainfree / paleo / pancakes / vegetarian

    Fluffy Strawberry Coconut Paleo Pancakes

    Fluffy Strawberry Coconut Paleo Pancakes made gluten free, dairy free & less than 8 ingredientsFluffy Strawberry Coconut Paleo Pancakes by rachLmansfield


    Strawberry season, HELLO!

    Berries all day every day please. You babes may have caught my Strawberry Oatmeal Banana Bread last week AKA my summery version of banana bread. My local grocery stores have had the juiciest red strawberries lately so I have been getting them so much.

    I have never had any type of strawberry coconut pancake before. I’ve never seen them on a breakfast menu or blogger before either, so I am extra pumped to share this recipe right now. It basically stemmed from me craving a stack of fluffy pancakes and the only toppings or mix-in’s I had on hand were strawberries and coconut flakes. No complaints here though, the flavors are so delicious together and super light to enjoy in the morning.

    The best part? There are only 8 ingredients and these pancakes are PALEO! I adapted the recipe from my Paleo Carrot Cake Pancakes by using some almond flour again. They are also gluten and dairy free.

    I can’t wait to keep experimenting with some berry recipes this summer. I wish apples were a summer fruit because that would actually be the most amazing combination in the world (at least to me). Apples are my favorite fruit so I have been looking all over for my beloved pink lady and honey crisps. I have only been able to find gala apples. Anyone else feel my pain?

    Anyways, let’s get to these FLUFFY STRAWBERRY COCONUT PANCAKES!

    [bctt tweet=”Fluffy Paleo Strawberry Coconut Pancakes made with 8 ingredients”]Fluffy Strawberry Coconut Paleo Pancakes by rachLmansfieldFluffy Strawberry Coconut Paleo Pancakes by rachLmansfield

    Fluffy Strawberry Coconut Paleo Pancakes (gluten & dairy free)

    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Yields 8-10 small pancakes


    • 1 + 3/4 cup almond flour (I have not tested these with other flours)
    • 2 eggs (I have not tested these with flax eggs)
    • 3/4 cup unsweetened almond milk
    • 1/4 teaspoon baking soda (or baking powder if not paleo)
    • 1/3 cup sliced strawberries (smaller the better)
    • 1/4 cup coconut flakes
    • Sprinkle of cinnamon


    • Maple syrup
    • Additional strawberries, coconut or nuts


    1. Grease pan of choice (I used a medium pan) with a little coconut oil
    2. Whisk together eggs and milk in medium/large bowl
    3. Add almond flour, cinnamon and baking soda and mix well
    4. Fold in sliced strawberries and coconut flakes
    5. Heat up the pan to medium-high heat and let batter sit for 5 minutes or so (if too liquidy sprinkle some more flour in the bowl and mix)
    6. Using tablespoon pour batter onto pan (about 2-3 tablespoons per pancake)
    7. Flip over once the pancake starts to bubble a little (or about 2-3 minutes)
    8. Finally, serve immediately with maple syrup and any other toppings of your choice


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    xx, Rach


    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

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  • Reply Alexa [fooduzzi.com] May 11, 2016 at 7:56 am

    Ahh I can’t wait for berry season! Strawberries and raspberries are my favorite, but I don’t discriminate 😉 Can’t wait to try these in the thick of berry season!

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  • Reply Maddie May 11, 2016 at 8:02 pm

    I might just have to treat myself to a large stack of these babies this weekend! My local grocery store has been stocking the best blackberries so I might try to sub them in for the strawberries. I’ll keep you posted on how it goes 🙂

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  • Reply Medha May 11, 2016 at 8:16 pm

    These pancakes look so fabulous! Love how fluffy they are 🙂

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  • Reply Valencia @ Life of a Vegaholic May 13, 2016 at 1:25 pm

    Rachel, I can’t get over the fact that these pancakes are SO fluffy. Haha! Berry season is indeed upon us, so this is a great way to make use of them!

    Valencia @ Life of a Vegaholic recently posted: DIY Cleaning Hack: How To Thoroughly Clean Your Microwave http://lifeofavegaholic.com/post/144179608871/diy-cleaning-hack-how-to-thoroughly-clean-your

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    • Reply Rachel May 13, 2016 at 2:03 pm

      Thank you so much! They really are which is surprising for paleo goodies!

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  • Reply Daniela May 15, 2016 at 1:01 pm

    Rachel, 1+3/4 cupśof flour is approx 220g? And 3/4 of milk is approx 180ml?


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    • Reply Rachel May 16, 2016 at 8:12 am

      Hi Daniela – I’m not sure. But I recommend plugging it into a google calculator and it will help! xx

      View Comment
  • Reply Friday Link Lovin' [ #10 ] - Fit Mitten Kitchen May 20, 2016 at 6:49 am

    […] Fluffy Strawberry Coconut Paleo Pancakes >> rachLmansfield. — Rachel has got some seriously killer recipes on her blog. I made her peanut butter oat pancakes (so good), so these paleo ones I will definitely be giving a try. […]

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  • Reply cassie July 27, 2016 at 3:54 pm

    Does this serve one person or is it multiple servings?

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    • Reply Rachel July 27, 2016 at 4:08 pm

      Depends how hungry you are but I’d say 1-2 people. If you have left over, store in fridge! xx

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  • Reply Monica September 17, 2017 at 9:53 am

    Could this recipe be issued for waffles??

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    • Reply Rachel September 17, 2017 at 6:26 pm

      i haven’t tried! i’m not sure it will work though but definitely check out my other waffle recipes 🙂

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      • Reply Monica September 20, 2017 at 10:26 am

        Thanks Rachel. I will check them out!

        View Comment

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