No regrets, no judgements, no second guesses about adding sprinkles to your breakfast. We all know mornings can be rough when you are rushing out the door to work or when you have to wear 3 jackets just to go grocery shopping because it’s THAT cold outside (only my Northeast babes can relate to this). Therefore we deserve a little brightness at the start of our day.
My Funfetti Overnight Oats are not made with actual funfetti cake mix BUT they are seriously delish. We all know that while I have a sweet tooth, I am all about the healthy and wholesome ingredients to fuel our bodies. And while funfetti cake mix may be delicious, it’s not happening on this blog anytime soon. Instead we are combining some of of my favorite ingredients to create these gluten free Funfetti Overnight Oats.
Let’s see the ingredient line up:
Udi’s Steel Cut Oats (the best gluten free oatmeal option out there!), Vanilla Almond Milk, Chia Seeds, Vega Vanilla Protein Powder, SPRINKLES! and of course some of the necessary flavorings from almond extract, vanilla extract and cinnamon.
- 3/4 cup of Udi's Steel Cut Oats
- 1 cup of vanilla almond milk
- 1 tablespoon chia seeds
- 1 scoop of vanilla protein powder
- Splash of vanilla extract
- Splash of almond extract
- Sprinkle of cinnamon
- Sprinkle of Rainbow sprinkles
- Combine all ingredients in a glass jar or tupperware
- Place in refrigerator and enjoy the next day
Learn more about living gluten free! Visit http://udisglutenfree.com/community
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.