• breakfast / dairyfree / glutenfree / oatmeal / overnightoats / vegan / vegetarian

    Funfetti Overnight Oats

    Heck YES we are eating sprinkles with breakfast in these Gluten Free Funetti Overnight Oats.funfettiovernightoats

    No regrets, no judgements, no second guesses about adding sprinkles to your breakfast. We all know mornings can be rough when you are rushing out the door to work or when you have to wear 3 jackets just to go grocery shopping because it’s THAT cold outside (only my Northeast babes can relate to this). Therefore we deserve a little brightness at the start of our day.

    My Funfetti Overnight Oats are not made with actual funfetti cake mix BUT they are seriously delish. We all know that while I have a sweet tooth, I am all about the healthy and wholesome ingredients to fuel our bodies. And while funfetti cake mix may be delicious, it’s not happening on this blog anytime soon. Instead we are combining some of of my favorite ingredients to create these gluten free Funfetti Overnight Oats.

    Let’s see the ingredient line up:

    Udi’s Steel Cut Oats (the best gluten free oatmeal option out there!), Vanilla Almond Milk, Chia SeedsVega Vanilla Protein Powder, SPRINKLES! and of course some of the necessary flavorings from almond extract, vanilla extract and cinnamon.

    So go ahead, make these gluten free Funfetti Overnight Oats and try not to smile because it’s not possible when you’re eating sprinkles for breakfast.funfettiovernightoats1

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    Funfetti Overnight Oats

    Prep Time 5 mins
    Total Time 5 mins
    Yields 1


    • 3/4 cup of Udi's Steel Cut Oats
    • 1 cup of vanilla almond milk
    • 1 tablespoon chia seeds
    • 1 scoop of vanilla protein powder
    • Splash of vanilla extract
    • Splash of almond extract
    • Sprinkle of cinnamon
    • Sprinkle of Rainbow sprinkles


    1. Combine all ingredients in a glass jar or tupperware
    2. Place in refrigerator and enjoy the next day


    xx, Rach

    Learn more about living gluten free! Visit http://udisglutenfree.com/community

    This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

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  • Reply Emilie @ Emilie Eats December 23, 2015 at 9:24 pm

    YES. This is like just eating cake batter. Which tbh I like better than the actual cake.

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  • Reply Cassie December 27, 2015 at 11:31 pm

    YUM! Now I’m craving cake batter, even though my birthday was around nineteen days ago LOL!

    View Comment
  • Reply Kerri Mcgrail December 28, 2015 at 11:11 pm

    nothing better than sprinkles for breakfast! overnight oats are my jam- I like I like them better than stovetop oats, but they are definitely tied with baked oats. Gosh I just love oats- they are my grain of choice for sure 🙂

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  • Reply 10 Epic Overnight Oats Recipes - rachLmansfield January 12, 2016 at 7:02 am

    […] 3. Funfetti Overnight Oats by rachLmansfield […]

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