• baking / breakfast / dairyfree / glutenfree / grainfree / paleo / vegan / vegetarian

    Grain-free Almond Butter and Jelly Granola

    Grain-free Almond Butter and Jelly Granola ready in less than 30 minutesGrain-free Almond Butter and Jelly Granola by rachLmansfield

    You guys. I am SO excited to share this recipe with you.

    Grain-free Almond Butter and Jelly Granola is so in right now. At first I wanted to make PB&J granola (which I still may at some point), but then I looked at my beloved Barney Butter in my pantry and immediately changed my mind.

    There is nothing like Barney Butter.

    Seriously, nothing.

    It is so smooth, creamy and amazing in every single recipe. 

    By now you should be very familiar with my love affair with Barney Butter. It is the only almond butter company I’ve found that guarantees to be 100% peanut free, made in a certified peanut free facility. I recommend it to all my peanut allergy friends because it is the closest thing to peanut butter without any peanuts.

    I have tried to make almond butter like Barney Butter does, but just can’t get that smooth consistency. It is unreal.

    This Grain-free Almond Butter and Jelly Granola is made in less than 30 minutes, no oven required. I used my stovetop like I did here. I actually have never made granola in the oven before.

    Grain-free Almond Butter and Jelly Granola by rachLmansfieldGrain-free Almond Butter and Jelly Granola by rachLmansfield

    For this recipe you will need:

    Barney Butter Smooth

    Sliced almonds

    Slivered almonds

    Unsweetened coconut flakes

    Chia seeds

    Pumpkin seeds

    Cinnamon

    Craisins (or raisins)

    Honey

    Coconut oil

    Vanilla extract

    Grain-free Almond Butter and Jelly Granola by rachLmansfield

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    Grain-free Almond Butter and Jelly Granola

    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Yields 8-10

    Ingredients

      Dry ingredients

      • 2 cups sliced almonds
      • 3/4 cup slivered almonds
      • 1/2 cup unsweetened coconut flakes
      • 2 tablespoons chia seeds
      • 6 tablespoons pumpkin seeds
      • Sprinkle of cinnamon
      • 1/4 cup craisins (or raisins)

      Wet ingredients

      • 2 tablespoons honey or maple syrup
      • 2 tablespoons coconut oil
      • 1/4 cup Barney Butter Smooth
      • Splash of vanilla extract

      Directions

      1. Combine dry ingredients in medium bowl
      2. Heat a medium size skillet or pan and add in wet ingredients
      3. Mix ingredients in the skillet to well combine everything over medium heat
      4. Once the mixture is in liquid form, add in combined dry ingredients and mix well in the pan, you want to make sure it is evenly coated
      5. Continue to stir everything over medium heat and let it cook for about 15 minutes until it is toasted (don't burn it!)
      6. Once cooked, pour onto baking tray and let cool for about 30 minutes before putting away
      7. Will stay good for 5-7 days store airtight. You can also keep in fridge for longer.

      by

      xx, Rach

       

      This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

       

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      13 Comments

    • Reply Ellie | Hungry by Nature April 7, 2016 at 10:23 am

      I’ve made granola in my oven hundreds of times, but never on the stove top! Adding this to my list 🙂

      View Comment
    • Reply Medha April 7, 2016 at 3:11 pm

      This granola is gorgeous! I love that it’s so nutty and grain free- my cousin is a PB&J fiend and I know she would go crazy for this 🙂

      View Comment
      • Reply Rachel April 7, 2016 at 9:06 pm

        Thank you, Medha! You can totally sub the almond butter with peanut butter for your friend too if she likes it more! xx

        View Comment
    • Reply Emilie @ Emilie Eats April 7, 2016 at 4:54 pm

      Omg!!! I need to try Barney Butter like, yesterday. So damn creamy. I’m a slacker at making my own granola but this needs to change!

      View Comment
      • Reply Rachel April 7, 2016 at 9:05 pm

        Girl, it is SO creamy and delicious! You will love it. And same about the ‘nola. I’m trying to get better though 😉 xx

        View Comment
    • Reply Ashley @ Fit Mitten Kitchen April 8, 2016 at 2:34 pm

      Okay, I NEED to try this stove top granola!! Ugh, my mouth is watering. I am clearly hungry.

      View Comment
      • Reply Rachel April 9, 2016 at 8:10 am

        It is SO easy! I haven’t ever made granola in the oven btw, I actually think it gets crispier cooking on the stove

        View Comment
    • Reply Carly @FitLiving Eats April 10, 2016 at 10:25 am

      Girl, give me all of the granola! I’m obsessed! I love using nut butters in homemade granola and barney butter is just a dream 🙂

      View Comment
    • Reply 15 Protein-Filled Vegan Breakfast Recipes - Diary of an ExSloth May 20, 2016 at 1:53 am

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    • Reply Dark Chocolate Maple Sea Salt Grain-free Granola - rachLmansfield December 6, 2016 at 8:04 am

      […] My first recipe I made using it was this Dark Chocolate Maple Sea Salt Grain-free Granola. Duh, because your girl can’t go more than a day without eating granola. I have been spending so much money buying granola every week for Jord and I, so it was time I made homemade one. I also have been loving grain-free granola now for awhile. It keeps me much fuller for longer and the healthy fats and protein are on point. I have a couple other grain-free granola recipes here on the blog too, 6-ingredient Chocolate Granola and Grain-free Almond Butter and Jelly Granola. […]

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