Grain-free Berry Crisp

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Yields 4-6 servings

Ingredients

  • 1.5 cups raspberries
  • 1.5 cups strawberries, sliced
  • 3 tablespoons coconut sugar
  • 1/2 cup almond meal
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 2 tablespoons raw honey or maple syrup
  • 3 tablespoons coconut oil, melted and cooled
  • 1/4 cup coconut sugar
  • 1 container of Ciao Bella Raspberry Sorbetto

Directions

  1. Preheat your oven to 350 degrees and grease 8x8 baking dish well
  2. Toss together berries and 3 tablespoons coconut sugar in the dish and spread evenly
  3. Mix together the almond meal, walnuts, pecans, raw honey, coconut oil and coconut sugar in a medium mixing bowl
  4. Pour on top of the berry mixture and place in the oven for 30-40 minutes, the berries should bubble a little
  5. Finally, enjoy warm with raspberry sorbetto
  6. Leave in fridge for up to 5-7 days

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