• appetizer / dairyfree / dinner / entree / glutenfree / lowsugar / lunch / nutfree / vegan / vegetarian

    Green Goddess Spring Rolls with Avocado Dipping Sauce

    Green Goddess Spring Rolls with Avocado Dipping Sauce

    Green Goddess Spring Rolls with Avocado Dipping Sauce, gluten & dairy-freeGluten & dairy-free Green Goddess Spring Rolls with Avocado Dipping Sauce

    The addiction is real babes, very very real. Spring rolls are officially the new go-to meal around here. After making the soba noodle spring rolls a few weeks ago (like 10x), I had to get thinking on another recipe for us. These Green Goddess Spring Rolls with Avocado Dipping Sauce are absolute perfection.

    You probably saw on Instagram last week that ridiculous selfie of me eating a salad. I’m not much of a salad eater (I know shocker) when I am at home. I was recently talking to my parents about this when we were in California a couple weeks ago. I really never make salad at home but love ordering it when we are out for dinner. It’s a lot of ingredients that go bad quickly and I also just never feel completely full when I eat a salad at home. Then I end up snacking after dessert and well, we all know how that goes.

    Green Goddess Spring Rolls with Avocado Dipping Sauce, gluten & dairy-freeGreen Goddess Spring Rolls with Avocado Dipping Sauce, gluten & dairy-free

    So I told myself I was going to start eating more greens in my daily meals and snacks. It isn’t very easy but I am trying to think of different ways to eat more greens. That brings me back to these Green Goddess Spring Rolls with Avocado Dipping Sauce. Made with FIVE types of greens and a dreamy creamy avocado dipping sauce, these spring rolls are packed with nutrients and good-for-you goods.

    Not to mention that the avocado dipping sauce is made with TWO Primal Kitchen products. I used their extra virgin avocado oil, which you may recognize from the The Best Crispy Falafel as well as their avocado oil MAYO! Yup, me, Rachel eating mayo and ISH thanks to these amazing brands whipping up products like avocado oil mayo. Primal Kitchen, I love you and your avocado-licious products that we cannot get enough of.

    All of Primal Kitchens products are good babes, reallllll good. They are nonGMO, canola and soy free, etc. They don’t mess around. You will LOVE.

    Don’t forget to share these with me on social media if you make them! Cannot wait to hear what you think 🙂

    Green Goddess Spring Rolls with Avocado Dipping Sauce, gluten & dairy-free

    Print Save
    Loading nutrition data...

    Green Goddess Spring Rolls with Avocado Dipping Sauce

    Prep Time 20 mins
    Total Time 20 mins
    Yields 10 spring rolls

    Ingredients

    • 10 rice paper wraps
    • 1 cup cooked quinoa
    • 1 avocado, sliced
    • 1 cucumber, sliced and speared
    • 1 green pepper, sliced
    • 1 cup greens of choice (I used spinach)
    • 1/4 cup scallions, chopped

    Avocado Dipping Sauce

    • 1 ripe avocado
    • 1 tablespoon avocado oil
    • 1/2 cup Primal Kitchen Avocado Mayo (can sub mayo of your choice)
    • 4 tablespoons cilantro

    Directions

    1. In a food processor or NutriBullet combine avocado dipping sauce and pulse until creamy
    2. Pour sauce into a bowl once done and set aside
    3. Next begin making spring rolls
    4. In a shallow dish, pour some hot water and fill about ⅓-1/2 way
    5. Take a rice paper wrapper and completely submerge it in the water 10 to 15 seconds, until pliable
    6. Place the rice paper onto a damp cutting board and begin making spring roll
    7. Place a handful of quinoa, avocado, cucumber, green pepper, greens and scallions in wrap
    8. Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly to form the spiring roll
    9. Repeat with remaining rice papers, enjoy with Avocado Dipping Sauce
    10. *Will stay good in fridge for about a day but not longer because of avocado*

    by

    xx, Rach

    Green Goddess Spring Rolls with Avocado Dipping Sauce, gluten & dairy-free

    Thank you Primal Kitchen for sponsoring this post. It means so much to me to work with brands that I love and who support rachLmansfield!

  • You may also like

    6 Comments

  • Reply Medha September 9, 2016 at 2:21 pm

    Avocado mayo sounds incredible- I hate mayo but love avocado, so it’s right up my alley. And the quinoa in these spring rolls looks and sounds delicious 🙂

    View Comment
  • Reply Emily September 13, 2016 at 9:53 am

    Ooh yeah, that’s a wonderful idea to put your veggies in spring rolls; I don’t always eat a huge salad, but I love finding different ways to eat veggies too; putting veggies in smoothies is one of my favorite things.

    View Comment
  • Reply Amanda March 1, 2017 at 12:29 am

    Looks like eating this would be messy. How do you keep the quinoa from going everywhere when you bite into it?

    View Comment
    • Reply Rachel March 1, 2017 at 1:35 pm

      they’re a bit messy but delish! all spring rolls are messy though 😉

      View Comment
  • Reply 12 Healthy and Vegan Meals to Make Weekly Food Prep a Breeze - Mindful With Mal June 5, 2017 at 6:33 pm

    […] Green Goddess Spring Rolls with Avocado Dipping Sauce: […]

    View Comment
  • Reply 15 Delicious Avocado Recipes that Will Help Your Hair Grow Faster - Foods for Healthy Hair September 10, 2017 at 6:32 pm

    […] Credit: Rachel Mansfield – Click here to see the […]

    View Comment
  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.