• chocolate / dairyfree / dessert / glutenfree / grainfree / lowsugar / paleo / raw / snacks / vegan / vegetarian

    Healthier Chocolate Cookie Dough Fudge Bars (vegan + grain-free)

    Healthier Chocolate Cookie Dough Fudge Bars made with vegan and gluten-free ingredients for an easy no-bake dessert!

    Healthier Chocolate Cookie Dough Fudge Bars made with vegan and gluten-free ingredients for an easy no-bake dessert!Healthier Chocolate Cookie Dough Fudge Bars made with vegan and gluten-free ingredients for an easy no-bake dessert!

    Healthier Chocolate Cookie Dough Fudge Bars, I love you so much.

    For reals though. These fudge bars are UNREAL. They are homemade no-bake chocolate chip cookie dough that does not have any beans or legumes in it I promise 😉

    These are made with simple ingredients like  nut butter, almond flour and creaminess and flavor from REBBL.

    My obsession with all things REBBL grows with each bottle if that is even possible. I not only am in love with their elixirs and protein beverages and the delicious flavors infused with adaptogens offered, but also the brand as a whole. Who REBBL is as a company, makes me so proud to be a consumer of theirs and to collaborate on them here on the blog.

    As many of you know, April is Earth Month and I want to take this as an opportunity to tell you some about why I love REBBL and their brand. They have such an amazing impact story and REBBL celebrates the idea of being Rooted in Purpose. They are celebrating this all month long with social media giveaways, different activations in the space and more.

    But what is REBBL’s impact story? REBBL has many facets of impact but the three we are talking about this month are:

    1. Not for Sale: REBBL was founded out of a non-profit to help create a future without human trafficking. 2.5% of net sales supports Not for Sal.
    2. Impact sourcing: implementing REBBL’s Supplier Code of Conduct that helps to mitigate the risk of exploration in their supply chain. They are able to give jobs to many by where they are sourcing their ingredients from. REBBL uses the most exotic ingredients that are sourced from all over the world.
    3. Climate: REBBL is also helping to address climate change through sustainable business practices that help to minimize our carbon footprint. REBBL recognizes the ripple effect climate change has on the supply chain. They are making an effort to help this issue through agriculture, policy, transportation, packaging forests and food-waste.

    When you are making and eating these Healthier Chocolate Chip Cookie Dough Fudge Bars made with REBBL, you can feel even better than you are not only making yourself a dreamy dessert, but also helming to make a difference in more ways than you know by supporting  REBBL.

    WHAT YOU NEED

    Cashew butter

    Almond flour

    REBBL (Vanilla Protein, Reishi Chocolate or Chocolate Protein)

    Chocolate chips

    Maple syrup or honey

    Cacao powder

    Almond butter

    Healthier Chocolate Cookie Dough Fudge Bars made with vegan and gluten-free ingredients for an easy no-bake dessert!

    Healthier Chocolate Cookie Dough Fudge Bars

    Total Time
    Yields 12 bars

    Ingredients

    • 1 and 1/2 cups creamy cashew butter (code RACHL!)

    • 2 and 1/4 cups almond flour

    • 3 tablespoons REBBL (Reishi Chocolate or the Proteins would be great!)

    • 1/3 cup cacao nibs or chocolate chips

    • 3 tablespoons maple syrup or raw honey

    • 2 tablespoons cacao powder

    • 2 tablespoons almond butter(code RACHL!)

    Directions

    Add cashew butter, almond flour, REBBL, maple syrup and cacao nibs to food processor and blend until creamy (if dough is too dry, add more REBBL. if it's too wet add more almond flour)

    Line a bread dish with parchment paper and scoop about 3/4 of the dough out from the food processor and press down into the pan, forming the bottom layer

    Add the cacao powder and almond butter to food processor with remaining dough and blend again until creamy

    Press chocolate dough on top of the bottom layer and add to freezer to set for about an hour

    Slice into 12 bars and enjoy! Keep leftovers in fridge for a week or freezer for longer

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    xx, Rach

    Thank you REBBL for sponsoring this post! It means so much to me to work with brands I love and believe in!

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  • Reply Dana April 18, 2018 at 11:35 am

    Hi! I have an allergy to cashew butter – could I do another nut butter instead like almond or peanut?

    Thanks! These looks amazing!

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