• bananabread / dairyfree / glutenfree / grainfree / lowsugar / paleo / snacks / vegetarian / whole30

    Homemade Paleo Bread with Collagen Peptides

    Homemade Paleo Bread made with Collagen Peptides

    Homemade Paleo Bread with Collagen Peptides made with almond flour, coconut flour and collagen peptides!Homemade Paleo Bread made with Collagen Peptides

    Your homemade bread prayers have been answered friends.

    This Paleo Bread with collagen peptides is currently next to me topped with creamy cashew butter, blueberries and some coconut flakes on top. Yesterday I had avocado and an egg on the side and the day before that I was eating it plain.

    Needless to say, the options for this Paleo Bread with collagen peptides endless. It is great for savory cravings, sweet cravings or when you want something totally plain.

    There are only a few ingredients in the recipe too, which makes it too easy to prep in the kitchen. No waiting for the dough to rise and no yeast or anything. It’s not your traditional type of bread.

    Think banana bread or zucchini bread but without a distinct taste.

    I use almond flour and coconut flour as the base and add in my beloved Vital Proteins Collagen Peptides for an extra boost. You know how much I love collagen peptides and how I add them everyday to my hot tea or smoothie as well as in many many recipes here on the blog! This collagen bread is my latest favorite way to sneak in my collagen peptides.

    I use all Vital Proteins collagen peptides and marine collagen. I trust their products and I have seen amazing results from using them with my hair, skin, nails and digestion! It also adds extra protein to the mix. It doesn’t have a strong taste at all, in fact I don’t even taste it at all in anything I use collagen peptides with! It was perfect to add to this bread and helps us get our collagen in while feasting on avocado toast.

    This Paleo Bread with collagen peptides is such an easy way to make a homemade bread to dip into soup, runny rugs or smear some nut butter on top. It’s not the type of bread you toast and make a sandwich out of but hey, it could happen.

    Don’t forget to order collagen peptides! One of my absolute pantry staples.

    WHAT YOU NEED

    Almond flour

    Coconut flour

    Vital Proteins Collagen Peptides

    Flaxseed meal

    Apple cider vinegar

    Eggs

    Baking powder

    Homemade Paleo Bread made with Collagen PeptidesHomemade Paleo Bread made with Collagen PeptidesHomemade Paleo Bread made with Collagen Peptides

    Homemade Paleo Bread with Collagen Peptides

    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Yields 8-10 slices

    Ingredients

    • 4 eggs (have not tested flax egg)
    • 1 tablespoon apple cider vinegar
    • 1.5 cups almond flour
    • 2 tablespoons coconut flour
    • 1/4 cup flaxseed meal
    • 1 and 1/2 teaspoon baking powder
    • 2 scoops Vital Proteins Collagen peptides

    Directions

    1. Preheat oven to 350 degrees and line a bread dish with parchment paper or grease well
    2. In a medium bowl whisk together eggs and apple cider vinegar
    3. Once combined, add in rest of the ingredients and mix again until well combined (I used a hand mixer)
    4. Add the dough to bread dish and bake in oven for 30 minutes and then let it cool for about an hour before cutting
    5. Top with desired toppings and enjoy!
    6. *Will stay good sealed on counter for about 5 days or you can freeze and refrigerate for longer

    by

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    xx, Rach

    Thank you Vital Proteins for sponsoring this post. It means so much to me to work with brands that I love and believe in! 

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  • Reply Dillon February 5, 2018 at 6:38 pm

    Have you tried the recipe without coconut flour / have a recommendation for a substitute for it?

    This looks amazing, but unfortunately I have a sensitivity to coconut.

    Thanks!

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  • Reply Christina February 11, 2018 at 12:32 pm

    Thank you so much for this recipe!! One question though: How much is one scoop of collagen peptides?

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  • Reply Courtney February 15, 2018 at 11:05 am

    This bread is AWESOME!!!! It is seriously so versatile. I had it yesterday topped with PB, berries, and cacao nibs and today with scrambled eggs and siracha! So yummy. Thanks Rachel!

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  • Reply Deanna February 15, 2018 at 8:15 pm

    Just made this- amazing! Thanks for sharing 🙂

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  • Reply Gabby February 24, 2018 at 11:41 pm

    Can you sub the flax for anything?

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  • Reply Toni March 11, 2018 at 11:56 pm

    I can’t get over how good this bread is!! I just baked a loaf last week and I topped it with sunflower butter, dark chocolate (GF) granola, bananas and cinnamon. It is perfect for breakfast. Thank you for sharing your recipe!!

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  • Reply Katharina May 1, 2018 at 7:46 pm

    Have you tried subbing the Almond Flour for another GF flour alternative? Do you have suggestions?

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  • Reply Lauren May 2, 2018 at 9:09 am

    Do you think you could use cassava flour in place of almond flour? Thank you!

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