Maple Almond Oatmeal Muffins

Maple Almond Oatmeal Muffins, I am addicted to you. These flourless muffins are made with 5 ingredients (including my favorite Maple Almond Butter). Does it get any easier than that? They are the new hot muffin commodity at our home and I have a feeling they will be in the weekly rotation for our snack or breakfast line up.

This recipe makes about 8 muffins so feel free to double it up to make a larger batch. You can store them in the fridge for 5 days or freezer for months at a time.

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Maple Almond Oatmeal Muffins (flourless)

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Yields 6-8

Ingredients

• 2.5 cups of old fashioned oatmeal
• 1 cup of unsweetened vanilla almond milk
• 1 egg
• 4 tablespoons of maple almond butter (I used Justin's)
• 1/4 cup of honey (maple syrup or raw honey work too)
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• Splash of cinnamon

Directions

1. Preheat oven to 350 degrees and grease your muffin tin with coconut oil.
2. Mix together all ingredients except oatmeal in a medium mixing bowl.
3. Once they are mixed together, then add oatmeal one cup at a time.
4. Gently scoop the mixture into each muffin tin and place in oven for 20-25 minutes.
5. You want them to be golden around the edges but don’t over cook them so they don’t try out.

by rachel mansfield

xx, Rach