• dairyfree / dinner / glutenfree / nutfree / sidedish / vegan / vegetarian

    Nourishing Spring Macro Bowl

    A vegan & gluten-free Nourishing Spring Macro BowlNourishing Spring Macro Bowl by rachLmansfield

    First of all, can we talk about how gorgeous these colors are? I seriously am obsessing over this bowl. The colors, the food, the taste, it is seriously unreal.

    Plus this is another lunch time dish to add to the line up. We recently started making Grain-free Cauliflower Rice Salad for lunchtime and the bowl creation is continuing.

    This Nourishing Spring Macro Bowl is made up of brown rice, avocado, carrots, fava beans, snap peas, radishes and my new favorite kraut from Cleveland Kraut.  Cleveland Kraut is a quality kraut company by two brother-in-laws. Their kraut is so fresh, so crunchy and it is unpasteurized and filled with probiotics. I am always snacking on it when I am making dinner at night. It is some weird guilty pleasure I have. I love the crunchy consistency and flavors. It’s like my little appetizer. 

    The best part about Cleveland Kraut? The endless flavors they have. They are so unique too like Curry Kraut, Gnar Gnar, Whiskey Dill and my personal favorite, Beet Red. Jord is obsessed over the Whiskey Dill flavor. Everyone who has came over the last few weeks has been taste testing all the different krauts. There isn’t one that doesn’t satisfy that crunchy kraut craving.

    I use the Beet Red kraut for this dish for the extra sweet crunch I love in a grain bowl. Plus the flavors of fava beans, snap peas and tartness from the radishes, compliment the bowl perfectly. I don’t have a reason as to why I added avocado except I can’t not eat avocado in a salad, duh. I added it in last minute and have 0 regrets.

    [bctt tweet=”Nourishing Macro Bowl filled with all the fresh seasonal spring veggies!”]

    Nourishing Spring Macro Bowl by rachLmansfieldNourishing Spring Macro Bowl by rachLmansfieldNourishing Spring Macro Bowl by rachLmansfield

    Nourishing Spring Macro Bowl

    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Yields 2

    Ingredients

    • 1 cup cooked brown rice (or any grain you prefer)
    • 1 ripe avocado, sliced
    • 1/3 cup carrots, grated or chopped
    • 4 radishes, sliced
    • 1/2 cup snap peas, raw or steamed
    • 1/2 cup fava beans, cooked
    • 1/2 cup Cleveland Kraut Beet Red

    Directions

    1. To serve: Divide each ingredient between 2 serving bowls
    2. Dressing of choice, I used lemon & extra virgin olive oil, but tahini dressing would also be delicious!

    by

    0.0 rating
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    xx, Rach

     

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

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  • Reply Alexa [fooduzzi.com] April 11, 2016 at 8:38 am

    This sounds amazing, Rachel! And so full of nutrients – in love! I’m a huuuuuge kraut fan (like, I’ll eat it straight from the can for dinner), so I’m currently stalking Cleveland Kraut’s website 😉

    View Comment
    • Reply Rachel April 11, 2016 at 12:09 pm

      Alexa, you are the sweetest. I LOVE this kraut. You have to tryout out. So many amazing flavors and such a sweet company! xx

      View Comment
  • Reply Christina April 11, 2016 at 9:22 am

    I love Spring/Summer, all the colors come out!! So pretty I almost wouldn’t want to mess it up ;D

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    • Reply Rachel April 11, 2016 at 12:09 pm

      The amount of pictures I have of this bowl is ridiculous. I didn’t want to even eat it because it just looked so gorgeous! 😉 xx

      View Comment
  • Reply Kayla @Blondes Have More Run April 11, 2016 at 4:51 pm

    This looks so fresh and yummy! I’ve been looking for new lunch options that aren’t salads. This might be on menu sometime soon! Thanks for sharing!

    View Comment
  • Reply Medha April 11, 2016 at 5:02 pm

    Gorgeous love the colors and especially drooling over the fava beans! Pinning 🙂

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  • Reply Emilie @ Emilie Eats April 13, 2016 at 11:55 am

    The gang’s all here ? I can’t really say I’ve ever had radishes, but I want to snag some to roast! And for this bowl, of course. Beautiful!!

    View Comment
    • Reply Rachel April 13, 2016 at 3:20 pm

      Radishes are very bitter but sometimes you can’t even taste them in a salad!! xx

      View Comment
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    […] Nourishing Spring Macro Bowl | Rachl Mansfield I don’t know about you, but I love a good bowl! This one is made up of brown rice, fava beans, avocado, snap peas, carrots radishes and kraut. Not only is it incredibly healthy and filling, the colors also make for a gorgeous, bright bowl. You can feel the freshness just from looking at it! It’s sweet, crunchy, and the flavors compliment each other perfectly. You have to give it a try! […]

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