• breakfast / dairyfree / glutenfree / lowsugar / oatmeal / vegan / vegetarian

    Oatmeal French Toast Bake

    A healthy spin on your traditional brunch dish with this Oatmeal French Toast Bake.oatmeal french toast bake

    When I first discovered Oatmeal Bread at Whole Foods Market, you can only imagine how excited I was. It is doughy like most bread and then the crust has oatmeal sprinkled on top (plus it is organic). The only bad part about buying organic bread, is that it goes bad very quickly. After a couple of days (even if it’s in the fridge) it gets moldy. I do everything I can to not waste food, so I love creating recipes that allow me to use excess foods that spoil quickly, like bread.

    This Oatmeal French Toast Bake (adapted from my French Toast Muffins) is hands down the easiest recipe ever. You only need 5 simple ingredients and it’s ready in 25 minutes. You will wow anyone if you make this for them because it sounds much fancier than it actually is. The most basic ingredients and flavors in this Oatmeal French Toast Bake are so point, plus the drizzle of maple syrup on top and holy hats you have yourself quite the breakfast dish.oatmealfrenchtoastbakeoatmeal french toast bakeoatmealfrenchtoastbake2

    You will need:

    Oatmeal bread (you can find this at Whole Foods but any bread will do)

    Almond milk

    Eggs

    Vanilla extract

    Cinnamon

    Maple Syrup

    ..and that is IT! Does it get much easier?

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    Oatmeal French Toast Bake

    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Yields 4-5 pieces

    Ingredients

    • 7 slices of oatmeal bread cubed (mine is from Whole Foods)
    • 3/4 cup of unsweetened vanilla almond milk
    • 3 organic eggs
    • Splash of vanilla extract
    • Sprinkle of cinnamon
    • Optional: maple syrup

    Directions

    1. Preheat oven to 350 degrees
    2. Combine milk, eggs, vanilla extract and cinnamon together
    3. Add cubed bread to mixture and combine well, making sure all of the bread is covered in the mixture
    4. Once evenly combined, pour onto a non stick pie dish and bake in oven for 25 minutes
    5. Serve warm with maple syrup

    by

    xx, Rach

    Some of my other brunch/breakfast dishes are: French Toast MuffinsOatmeal PancakesChocolate Peanut Butter Baked Oatmeal & Chocolate Hazelnut Muffins.

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    2 Comments

  • Reply Emilie @ Emilie Eats November 29, 2015 at 8:00 pm

    NEED to find that oatmeal bread!!!

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  • Reply rachel @ athletic avocado November 30, 2015 at 7:17 am

    i have to get me some oatmeal bread at whole foods! This looks so yummy and i love how simple it is!

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