We are mid-way through January friends, which means any of you who started Whole30 on January 1 are already more than halfway done! Amazing!
As you know, I am personally not doing Whole30 but I absolutely love creating the most delicious and simple Whole30 approved recipes for really anyone to enjoy. The thing about Whole30 is that it sounds so much more intimidating and crazier than it is. We should be fueling our bodies with whole and real ingredients for more than 30 days. Of course there is no reason to be strict and eliminate foods like pancakes, pizza, etc. for forever, but it is great to get many of our meals in with all nutritious and wholesome foods.
This tuna salad is prepared with just a few ingredients and is served in AVOCADOS! Since bread is a no go on Whole30, we look to our good old friend, avocados, to hold the best dang tuna salad.
You can add scoops of the tuna into the avocado and eat it right out of the avocado! Or you can add it to a bed of greens and if you’re not on Whole30, add it to your favorite toast or tortillas!
To make the tuna salad you’ll need just a few ingredients and it will be ready in less than 5 minutes. Talk about an easy meal to prep. Jord and I make tuna salad for lunch a couple days a week. Especially when we are in a bind and need something fast.
We absolutely love Safe Catch’s tuna. If you are a reader of the blog, you have seen Safe Catch on here a lot throughout the last year. It is the lowest in mercury, wild tuna and honestly it the only tuna I will eat! We have made tuna cakes, noodle bowls, tuna tacos, tuna burgers, tuna toast and more. It is crazy to me that I have shared so many tuna recipes with you guys but have yet to share the classic tuna salad with you!