Paleo Banana Bread Pancakes

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Yields 10 small pancakes

Ingredients

  • 1 ripe banana, mashed
  • 1 + 3/4 cup almond flour
  • 2 eggs
  • 3/4 cup unsweetened almond milk
  • 1/4 teaspoon baking soda (or baking powder if not paleo)
  • Sprinkle of cinnamon
  • Mix in's: 1/4 cup pecans & chocolate chips

Directions

  1. Grease pan of choice (I used a medium pan) with a little coconut oil
  2. Whisk together, mash banana, eggs and milk in medium/large bowl
  3. Add almond flour, cinnamon and baking soda and mix well
  4. Fold in pecans & chocolate chips
  5. Heat up the pan to medium-high heat and let batter sit for 5 minutes or so (if too liquidy sprinkle some more flour in the bowl and mix)
  6. Using tablespoon pour batter onto pan (about 2- tablespoons per pancake)
  7. Flip over once the pancake starts to bubble a little (or about 2-3 minutes)
  8. Serve immediately with maple syrup or toppings of your choice

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