• breakfast / chocolate / dairyfree / glutenfree / granola / oatmeal / raw / snacks / vegan / vegetarian

    5-minute Raw Chocolate Chip Granola

    5-minute Raw Chocolate Chip Granola5minutechocolaterawnola1

    I couldn’t help myself but have at least one blog post go out when I am on vacation! It is going to be short and sweet obviously since I am away and prewriting this a week before I leave.

    Ever since I shared my first 5-minute Cinnamon Rawnola, I have been itching to do another one for you guys. Because it is almost summer time, no one wants to be cooking or eating too many hot foods. This raw granola is seriously the easiest thing to make. You throw the ingredients in a food processor and that is IT!

    No baking, toasting, nada people. It lasts a week in the fridge and probably even longer in the freezer. Now since my last recipe didn’t have chocolate in it, so naturally that had to change for this one. I am a sucker for chocolate in my granola (well really in anything) and this rawnola pairs SO well with yogurt and berries or even just plain with some nut milk.

    Hope you babes enjoy and I cannot wait to share about my trip when I come back!

    [bctt tweet=”5-minute Chocolate Chip Raw Granola!” username=””]


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    5-minute Raw Chocolate Chip Granola

    Prep Time 5 mins
    Total Time 5 mins
    Yields 4-6 servings


    • 1/2 cup old fashioned oatmeal
    • 2 tablespoons seeds (I used pepita & sunflower)
    • 1/2 cup raw cashews
    • 1/2 teaspoon cinnamon
    • 1 tablespoon coconut oil
    • 10 pitted & soften dates
    • 1/3 cup chocolate chips


    1. First add oatmeal, seeds, cashews and cinnamon to food processor and pulse until ingredients are broken down
    2. Add coconut oil and dates and pulse a couple of times to blend the ingredients together
    3. Then add chocolate chips and pulse a couple more time, the granola should be sticking together at this point
    4. Finally, add to tupperware of choice and store in fridge for up to a week


    xx, Rach

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  • Reply Medha May 25, 2016 at 8:11 am

    This raw granola sounds amazing! It would be delicious on top of yogurt or a smoothie bowl 🙂

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  • Reply Meah Konstanzer May 26, 2016 at 2:56 pm

    Let’s make a bet how long this would last in my house! I’m thinking, like a few hours, maybe a day if I really have self control ;). This on top of banana ice cream would taste just like chocolate chip cookie dough ice cream. I can’t wait to try it this weekend!

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  • Reply rachel @ athletic avocado May 27, 2016 at 2:17 pm

    love that this is raw, makes it even easier to make! yum <3

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  • Reply Rachel (LittleChefBigAppetite) June 1, 2016 at 12:10 am

    Yum! And 5 min? I’ll take it! (Hope your vacation is going awesome!)

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