• dairyfree / dinner / entree / glutenfree / grainfree / lowsugar / lunch / sidedish / vegan / vegetarian

    Soba Noodle Spring Rolls with Creamy Peanut Sauce

    Easy Vegan & Gluten-free Soba Noodle Spring Rolls with Creamy Peanut Sauce

    Easy Soba Noodle Spring Rolls with Creamy Peanut Sauce for a delicious plant-based recipe Easy Vegan &Gluten-free Soba Noodle Spring Rolls with Creamy Peanut Sauce

    So this is my first spring roll recipe EVER. And I don’t think I am stopping here. All I have to say is holy flipping AMAZEBALLS. I am now a spring roll addict.

    Last month, my friend Lisa introduced me to a spring roll from a local vegan sushi place here in NYC. I took one bite of them and basically fell in love. It was called “nutty buddy”. She literally said to me “this reminds me of you”. Probably because it is filled with peanut butter and soba noodles. Two of my absolute favorite things ever. And when I came home later that night, I couldn’t stop thinking about this damn spring roll. Basically am drooling just thinking of them right now too.

    I have also been on a complete soba noodle addict recently. I don’t usually obsess over many grains, but soba noodles are by far my favorite. And I am not going to lie, I was 100% intimidated when I decided to make spring rolls. I was like a lost puppy in Whole Foods looking for what papers to by and how to even use them. Luckily the back of the rice papers package had instructions on how to use them so all I had to do was follow along.

    Easy Vegan &Gluten-free Soba Noodle Spring Rolls with Creamy Peanut SauceEasy Vegan &Gluten-free Soba Noodle Spring Rolls with Creamy Peanut Sauce

    These Soba Noodle Spring Rolls are filled with so many delicious ingredients that go so well together. Besides the soba noodles, they are filled with carrots, cucumbers, avocado, peanuts, cilantro and organicgirl sweet pea greens. You can also add some baked tofu, shrimp or chicken if you need a little something extra. I personally loved these as they are but feel free to get creative.

    The best part about these Soba Noodle Spring Rolls is the sauce we get to dip them in. Creamy PEANUT SAUCE. Because what is not to love about peanut anything? I am officially starving as I dip this post for you babes. The sauce is also super easy to make. All you need is creamy peanut butter (code RACHL for free shipping on $20 orders and surprise nut butter packets!), chili garlic oil, honey (or maple syrup if vegan), lime and some soy sauce.

    I will probably be making these every single week now. I also made a bunch and kept them in the fridge so I had an easy go-to lunch ready to eat. You can snack on these, eat a few for lunch, serve them as an appetizer, literally anything! They stay pretty well in the fridge for about 5 days or so. Obviously the avocado will brown a little but it’s not too bad. The sauce also stays well. You can reheat it so it’s warmer or just eat cold like I do.

    Finally, if you make these Soba Noodle Spring Rolls with Creamy Peanut Sauce, let me know! Post about them on social media or leave a comment below. I would love to hear what you think of them.

    Easy Vegan &Gluten-free Soba Noodle Spring Rolls with Creamy Peanut SauceEasy Vegan &Gluten-free Soba Noodle Spring Rolls with Creamy Peanut Sauce

    [bctt tweet=”Vegan Spring Rolls filled with Soba Noodles! #vegan #glutenfree” username=”rachLmansfield”]

    Soba Noodle Spring Rolls with Creamy Peanut Sauce

    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Yields 10 spring rolls

    Ingredients

      Spring rolls

      • 10 rice paper wraps
      • 1 cup organicgirl sweet pea greens
      • 1 cup cooked soba noodles
      • 1 cup julienned carrot
      • 1 cup julienned cucumbers
      • 1/3 cup unsalted peanuts (cashews would be good too)
      • 2 avocados sliced into cubes (or 1 large avocado)
      • 4 tablespoons cilantro
      • Optional: baked tofu, shrimp

      Creamy Peanut Sauce

      • 1/3 cup unsalted creamy peanut butter (see above for what brand)
      • 1 tablespoon reduced sodium soy sauce
      • 1-2 tablespoons honey (maple syrup or agave will work)
      • 1 tablespoon lime juice
      • 1/2 teaspoon chili garlic sauce
      • Hot water to thin, varies each time

      Directions

      1. In a small sauce pan, combine ingredients for Creamy Peanut Sauce
      2. Turn stove to medium heat and let the ingredients melt together creating a sauce, stir frequently for about 5-10 minutes
      3. Pour sauce into a bowl once done and set aside
      4. In a shallow dish, pour some hot water and fill about ⅓-1/2 way
      5. Take a rice paper wrapper and completely submerge it in the water 10 to 15 seconds, until pliable
      6. Place the rice paper onto a damp cutting board and begin making spring roll
      7. Place a handful of soba noodles followed by veggies, avocado and unsalted peanuts
      8. Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly to form the spiring roll
      9. Repeat with remaining rice papers, enjoy with Creamy Peanut Sauce
      10. *Will stay good in fridge for about a day but not longer because of avocado*

      by

      0.0 rating
      Loading nutrition data...

      xx, Rach

      Easy Vegan & Gluten-free Soba Noodle Spring Rolls with Creamy Peanut Sauce

      Thank you OrganicGirl for sponsoring this post. It means so much to me to work with brands that I love and who support rachLmansfield!

      SaveSaveSaveSave

    • You may also like

    • Reply Medha August 10, 2016 at 7:14 pm

      These spring rolls look awesome! Love that creamy sauce 🙂

      View Comment
    • Reply Patricia @Sweetandstrong August 12, 2016 at 1:30 pm

      These look so good! I’ve always wanted to make spring rolls but too have no idea how to use the rice papers. Maybe I’ll give them a try soon though!

      View Comment
      • Reply Rachel August 12, 2016 at 1:31 pm

        Yes! They are so easy, I map it out in the instructions but you can also you tube it too! 🙂

        View Comment
    • Reply Sweet Potato Spring Rolls with Honey Mustard Dipping Sauce - rachLmansfield October 24, 2016 at 7:00 am

      […] since making those soba noodle spring rolls a few months ago, I have been on a kick. We made those soba noodle ones with creamy peanut sauce […]

      View Comment
    • Reply 10-minute Soba Noodle Salad with Mango Ginger Dressing - rachLmansfield November 8, 2016 at 7:02 am

      […] love making asian-inspired dishes with them like those soba noodle spring rolls from a few weeks ago. And now I have been making soba noodle salads for lunch a lot. The best part […]

      View Comment
    • Reply Green Goddess Spring Rolls with Avocado Dipping Sauce - rachLmansfield January 26, 2017 at 4:34 pm

      […] babes, very very real. Spring rolls are officially the new go-to meal around here. After making the soba noodle spring rolls a few weeks ago (like 10x), I had to get thinking on another recipe for us. These Green Goddess […]

      View Comment
    • Reply Over 20 Healthy Recipes to Pack for Lunch (allergy-friendly) - rachLmansfield February 26, 2018 at 8:34 pm

      […] Soba Noodle Spring Rolls with Peanut Sauce […]

      View Comment
    • Leave a Reply