Soft & Chewy Chai Spiced Oatmeal Snickerdoodles

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Yields About 9 cookies

Ingredients

    Dry ingredients

    • 1.5 cups oat flour (oatmeal food processed to flour - have not tested other flours)
    • 1/4 cup coconut sugar
    • 1/2 teaspoon allspice
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground cardamom

    Wet ingredients

    • 1/4 cup vegan butter (or regular)
    • 1 chia egg
    • 1/4 cup REBBL Ashwagandha Chai (or sub more milk but this tastes best for more chai flavor)
    • 1/4 cup unsweetened vanilla almond milk

    Directions

    1. Preheat oven to 350 degrees and line a baking tray with parchment paper and grease well
    2. Mix together dry ingredients in a medium bowl and set aside
    3. In another bowl, mix together wet ingredients with hand mixer
    4. Add dry ingredients to wet and mix well
    5. Evenly scoop about 1-2 spoonfuls of dough per cookie and line across tray
    6. Bake in oven for about 10 minutes
    7. Drizzle with your favorite nut butter of choice!
    8. *Will stay good for about 5 days in air tight container or freezer for longer

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