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    Flourless Strawberry Oatmeal Banana Bread

    Flourless Strawberry Oatmeal Banana Bread made with 8 ingredientsFlourless Strawberry Oatmeal Banana Bread by rachLmansfield

    Hi ya babes! Flourless Strawberry Oatmeal Banana Bread like hey, what’s up, hello.

    My first not grain-free banana bread that I am sharing with you guys. It is made with oat flour instead of coconut and almond. Because a handful of you asked me if you could sub another flour in my other banana bread recipes, I had to make this for us,.

    Plus the addition of strawberries in it seriously has me feeling all kinds of tingles.

    Ever since April rolled around, the grocery stores have been stocked with so many organic and fresh berries. I am in heaven. I love when strawberries are extra red and juicy, just like the ones in this recipe.

    The best part about this banana bread? It is SO versatile and you can use any berries you want, any nut butter, etc. I think that is why I have a million banana bread ideas.. the possibilities are endless.

    Better Body Foods obviously played a key role in this recipe (they literally take over all my recipes) with their agave and coconut oil. You may recognize Better Body Foods from a handful of my recipes like: Flourless Peanut Butter Chocolate Chip PancakesPaleo Chocolate Chunk Blondies and more.

    You will also need a couple ripe bananas, nut butter (I used SunButter), oat flour (just oatmeal food processed) and fresh strawberries.

    [bctt tweet=”Flourless Strawberry Banana Bread made with 8 ingredients”]

    Flourless Strawberry Oatmeal Banana Bread by rachLmansfieldFlourless Strawberry Oatmeal Banana Bread by rachLmansfieldFlourless Strawberry Oatmeal Banana Bread by rachLmansfield

    Strawberry Oatmeal Banana Bread

    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Yields 8-10 slices

    Ingredients

      Wet Ingredients

      • 2 ripe medium sized bananas, mashed
      • 1/3 cup drippy nut butter (I used sunbutter)
      • 1 tablespoon agave (can use honey or maple syrup)
      • 1 tablespoon coconut oil, melted and cooled
      • 2 eggs

      Dry Ingredients

      • 3/4 cup oat flour (oatmeal food processed)*
      • 1 teaspoon baking powder

      Add in's

      • 1/2 cup chopped strawberries
      • *I have not tested this recipe with other flours, I recommend oat*

      Directions

      1. Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
      2. Mix together wet ingredients with Kitchen Aid or hand mixer
      3. Add dry ingredients to wet and mix with spatula
      4. Fold in strawberries
      5. Pour into a bread dish into pan
      6. Bake for 35-40 minutes (stick tooth pick in and should come out clean)
      7. Finally, let cool for a few minutes and enjoy!

      by

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      xx, Rach

       

      This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

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    • Reply Alexa [fooduzzi.com] May 5, 2016 at 7:52 am

      This sounds delicious, Rachel! I’ve been obsessing over strawberries ever since I bought them for a recipe a couple of weeks ago – this is the perfect recipe to cure my craving 😉

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    • Reply Kristina May 5, 2016 at 10:06 am

      How can I substitute eggs? Is it possible in this recipe?

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      • Reply Rachel May 5, 2016 at 12:02 pm

        Hi Kristina – I haven’t tested this without eggs. I usually include eggs in all my banana bread recipes but feel free to add a flax egg or chia eggs if you prefer! xx

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        • Reply Kristina May 5, 2016 at 2:30 pm

          Thank you! I will try and let you know about my results:)

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          • Reply Janene Dixon May 5, 2016 at 5:36 pm

            You could try a 1/4 cup of plain yogurt as a substitute for one egg. There is also tofu, but not 100% sure how it would turn out in this recipe

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    • Reply katie May 6, 2016 at 3:09 am

      Made this today! Slathered some almond butter on a slice and it was absolute heaven! Thank you for the fabulous recipe!!

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    • Reply Jamie @ Dishing Out Health May 9, 2016 at 1:25 pm

      Strawberries + Banana is the best fruit combo ever! I’m convinced of it, at least 😉 this looks so moist and delicious. Especially slathered with some almond butter.

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    • Reply Annie May 25, 2016 at 3:14 pm

      This looks amazing! However, I don’t have a hand mixer, would I be able to use a whisk or another tool to mix the wet ingredients?

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      • Reply Rachel May 26, 2016 at 12:51 pm

        I think so! It shouldn’t be too hard, just make sure the bananas are mashed well.

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    • Reply Steph May 26, 2016 at 10:44 am

      Hi Rachel, I love how simple and delicious this recipe sounds! However I don’t own coconut oil, is there a suitable oil substitute? I don’t use oil often but the only ones I have at home are avocado and olive oil.

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        Hi Steph! I haven’t tested this with another oil as coconut is my favorite to bake with. I recommend definitely buying some for cooking and baking, it is amazing! xx

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    • Reply Anette July 5, 2016 at 3:22 pm

      Can you use Jif peanut butter? Will the final results be the same? I’m wondering because Jif peanut butter seems more oily.

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      • Reply Rachel July 5, 2016 at 4:49 pm

        Hi Anette! I recommend using an organic or natural peanut butter option. I don’t use Jif or Skippy due to the additives they put in their products. Definitely try Justin’s, Woodstock Farms or Earth Balance peanut butter! xx

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    • Reply cassie July 12, 2016 at 11:15 am

      Could I use coconut flour instead of oat? I recently just bought coconut flour to make your chocolate chip banana bread (which was AMAZING).

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      • Reply Rachel July 12, 2016 at 11:46 am

        Thank you, Cassie 🙂 Coconut flour is very different than most flours so the ratios of the whole recipe would be off. I recommend oat flour for this or gluten-free or all purpose. If you have oats, grind them up in food processor to make oat flour! xx

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