• breakfast / chiapudding / dairyfree / glutenfree / grainfree / paleo / snacks / vegan / vegetarian

    Trail Mix Chia Seed Pudding

    A breakfast Trail Mix Chia Seed Pudding packed with that sweet & salty (but mostly sweet) flavor we loveTrail Mix Chia Seed Pudding

    Um, yes this chia seed pudding is a flavor orgasm. It has so much deliciousness in it, I don’t even know where to begin.

    It is salty, sweet, crunchy, creamy, basically everything in one bowl.

    We all know I can’t eat anything like a chia pudding without something crunchy in it. Something about the consistency just really gets to me. Let’s not even begin my phobia of plain mayo and eating yogurt alone right now because you will think I am even more of a freak.

    This Trail Mix Chia Seed Pudding is packed with nutrients and good-for-you ingredients. It is more on the sweet side than salty but the raw pumpkin seeds add the little salty/savory taste we need.

    [bctt tweet=”A salty & sweet Trail Mix Chia Seed Pudding to start your day”]

    The main star of this chia pudding is the ginnybakes love & nuts bar. I crumbled it up and used it as opposed to granola or rawnola and seriously have never been happier. I love these bars so much because I can add them into my puddings, smoothie bowls and oatmeals has been my thing. It tastes so delicious along with the mini dark chocolate chips, raisins and coconut flakes, plus it is really satisfying to start your day with (or have as a snack).

    ginnybakes is full of delicious foods that are all gluten free and clean! As you probably have seen I have used a variety of their products in a few recipes: Cinnamon Cookie French Toast SticksCookie Dusted Dark Chocolate Covered Strawberries, & Double Chocolate Peanut Butter Swirl Brownies (just to name a few).

    Trail Mix Chia Seed PuddingTrail Mix Chia Seed Pudding

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    Trail Mix Chia Seed Pudding

    Prep Time 10 mins
    Total Time 10 mins
    Yields 1



      • 1 cup of unsweetened vanilla almond milk
      • 2 tablespoons of chia seeds
      • Splash of vanilla extract
      • Sprinkle of cinnamon


      • 1 ginnybakes love and nut bar cut up into pieces
      • 1 tablespoon of raw pumpkin seeds
      • 2 tablespoons of mini dark chocolate chips
      • 2 tablespoons of raisins
      • 1 tablespoon of coconut flakes


      1. Mix all pudding ingredients together in a mason jar or tupperware
      2. Place in the refrigerator overnight or for at least 4 hours
      3. Mix in toppings right before eating


      xx, Rach

      By the way, if you use the code bake7 on ginnybakes website, you get $5 off your order of $25 or more (not a affiliate code, just wanted to share the love!)


      This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

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    • Reply Christina March 17, 2016 at 8:48 am

      I’m pretty much the same way with chia pudding! That comment about mayo made me laugh LOL you are too funny. This looks so yummy, I haven’t put a bar in my oats or anything yet and idk what I’m waiting for

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      • Reply Rachel March 17, 2016 at 11:40 am

        omg YES that’s why we love each other duh!! i love repurposing bars in smoothie bowls and puddings – such a different consistency too! xx

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    • Reply Mix a little ginnybakes into your breakfast! | ginnybakes May 4, 2016 at 12:54 pm

      […] we love a ginnybakes start to the day! Rachel Mansfield whipped up this delicious and nutritious  Trail Mix Chia Seed Pudding, perfect for a balanced breakfast and time-friendly to make. Just crumble up our love & nuts […]

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