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    Triple Chocolate Chia Seed Pudding

    Vegan & Gluten Free Triple Chocolate Chia Seed Puddingtriplechocolatechiapudding

    Yes you read that title right. We are using THREE types of chocolate in this vegan & gluten free chia seed pudding today. Why you may ask? Because chocolate is amazing and most importantly cacao is a superfood. It is packed with iron, magnesium and plus it has antioxidants in it.

    This chia seed pudding is also different from all of my other puddings because of how we are preparing it. Typically I toss all of the ingredients into my mason jar, shake it up and pop it in the fridge over night. This time I put all the ingredients in my NutriBullet and let it blend until it was a creamy consistency.

    I have to say I love chia seed pudding the traditional way but now it is just more fun to have another way to prepare it. Jord isn’t a fan of chia seed pudding because of the consistency, so this was a way to switch it up and see if it will make him eat chia seed pudding now (will report back once he tries!).

    Triple Chocolate Chia Seed Pudding is almost too easy to make. It takes 5 minutes to prepare and then you just put it in the fridge. It is almost too good to be true. The flavors of the 3 types of chocolate plus using New Barn vanilla almond milk adds the perfect flavor blast and creamy consitency in your mouth. Incase you haven’t tried New Barn almond milk, I rave about it here and here. It is the most pure almond milk you can buy in the grocery store. No weird additives and it is all organic! Needless to say, it is a staple in our fridge.

    [bctt tweet=”Triple Chocolate Chia Seed Pudding, vegan & gluten free & so CHOCOLATEY!”]

    Let’s run through the ingredients to make sure you have everything on hand:

    New Barn almond milk

    Chia seeds

    Maple syrup

    Cacao powder

    Cacao nibs

    Dark chocolate chipstriplechocolatechiapudding1triplechocolatechiapudding2triplechocolatechiapudding4

    Triple Chocolate Chia Seed Pudding

    Prep Time 5 mins
    Cook Time 3 hours
    Total Time 3 hrs 5 mins
    Yields 1

    Ingredients

      Pudding

      • 1 cup of vanilla almond milk
      • 3 tablespoons chia seeds
      • 1 tablespoon maple syrup
      • 1.5 tablespoons raw cacao powder
      • 1 tablespoon of raw cacao nibs

      Toppings

      • 1 tablespoon of raw cacao nibs (again)
      • 1 tablespoon of dark chocolate chips

      Directions

      1. Place pudding ingredients in nutribullet and blend until creamy (you can skip blending if you'd like but it is a nice consistency when blended together fully)
      2. Pour into tupperware or mason jar of choice
      3. Keep in fridge overnight or at least for 3-5 hours

      by

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      xx, Rach

      BTW if you love chia seed pudding, check out this Apple Pie Chia Seed Pudding & Almond Chia Seed Pudding

      This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

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      8 Comments

    • Reply Mel @ The Refreshanista March 7, 2016 at 8:23 am

      Oh my gosh YUM! This is the perfect thing for a chocolate craving 🙂 I love that you blended it for a smoother texture- genius!

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      • Reply Rachel March 7, 2016 at 8:40 pm

        Thank you so much Mel! Blending the chia pudding is a game changer! I hope you try! xx

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    • Reply Emma {Emma's Little Kitchen} March 7, 2016 at 12:09 pm

      I love chocolate chia pudding, but am yet to make it with THREE kinds of chocolate. Looks fab 🙂

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      • Reply Rachel March 7, 2016 at 8:40 pm

        Once you start using more than 1 chocolate, you won’t be able to turn back 😉

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    • Reply Alexa [fooduzzi.com] March 7, 2016 at 6:05 pm

      Ohhh this looks and sounds so so good! Always love a good chia pudding!

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      • Reply Rachel March 7, 2016 at 8:39 pm

        Thanks chica! I loved blending it, it’s definitely my new favorite way to eat pudding! xx

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    • Reply Emilie @ Emilie Eats March 8, 2016 at 4:06 pm

      Yesssss keep the chocolate coming!! Any excuse to eat dessert for breakfast is a-okay with me!

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