Comment on Vegan Black Bean Burgers with Spicy Aioli (gluten-free) by Shannon.
Hi! Thank you for sharing this recipe! I can’t wait to try it. Whenever I have made bean burgers in the past, they always crumble when I put them on the skillet. I’ve tried forming them into patties and putting them in the fridge for a couple of hours, dried out the beans before mashing them, etc. what are your suggestions of what I’m doing wrong. I would greatly appreciate it! Thanks again!!!