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10-minute Spicy Salmon Taquitos

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10-minute Spicy Salmon Taquitos made with all gluten-free and grain-free ingredients for a quick, easy and healthy lunch or dinner idea!

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes

Ingredients

Scale
  • 2 cans Safe Catch Wild Salmon
  • 3 tablespoons avocado mayo (or any mayo)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 2 tablespoons hot sauce of choice
  • 1–2 cups organic leafy greens (I love using baby arugula)
  • 1 avocado, diced
  • Avocado oil
  • 4–6 tortillas of choice (I used these grain-free ones)

Instructions

  1. Open each can of salmon and get rid of any excess liquid
  2. In a small bowl add the salmon, mayo, spices and hot sauce and mix well so it is almost puree-like
  3. Lay out a tortilla and add a couple spoonfuls of the salmon mixture to the side closest to you then add some avocado and greens on top and roll the taquito up (roll away from you)
  4. Repeat for each tortilla (you may need more tortillas depending on how much you fill the tortillas with)
  5. Add avocado oil to large skillet then crisp each taquito in the skillet for about 5 minutes (flipping half way through)
  6. Serve with avocado and any other dips you’d like (I love using some dressings from Tessemae’s or Kaari Foods (code RACHL for 20% Kaari!)

Notes

*These taste best day of but you can save in fridge for a couple of days.

  • Author: Rachel

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