10-minute Vegan Almond Butter Cookies

Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Yields 10-12 cookies


  • 1/2 cup creamy almond butter
  • 1 cup oats (any will work, I used old fashioned)
  • 8 pitted medjool dates
  • 5 tablespoons unsweetened almond milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • preheat oven to 325 bake for 10 minutes


  1. Preheat oven to 325 degrees and line a baking tray with parchment paper
  2. In a food processor, add almond butter, oats and dates and pulse a few times
  3. Add in almond milk, baking powder and vanilla and pulse until a dough is formed (my rolled into a big ball of dough)
  4. Add about 2 tablespoons of dough per cookie and line across the tray
  5. Press down a little gently and bake for 10 minutes
  6. Once out of oven, use a fork to press down a bit more
  7. Let cookies cool for a few minutes, then enjoy!
  8. *Will stay good in tupperware for 2-3 days at room temp or you can freezer for 2 months!


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