Print

10-minute Vegan Almond Butter Cookies

5 from 2 reviews

Scale

Ingredients

Instructions

  1. Preheat oven to 325 degrees and line a baking tray with parchment paper
  2. In a food processor, add almond butter, oats and dates and pulse a few times
  3. Add in almond milk, baking powder and vanilla and pulse until a dough is formed (my rolled into a big ball of dough)
  4. Add about 2 tablespoons of dough per cookie and line across the tray
  5. Press down a little gently and bake for 10 minutes
  6. Once out of oven, use a fork to press down a bit more
  7. Let cookies cool for a few minutes, then enjoy!
  8. *Will stay good in tupperware for 2-3 days at room temp or you can freezer for 2 months!
rachLmansfield

rachLmansfield