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15-minute Chicken and Cabbage Stir Fry

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This Chicken and Cabbage Stir Fry recipe is a must! Ready in 15 minutes and is a great way to use up any extra veggies. Such an easy, inexpensive and delicious meal idea.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: Serves 4

Ingredients

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  • 1 tablespoon avocado oil
  • 1 lb boneless skinless chicken breasts or thighs, cut into 1-inch pieces
  • 3 garlic cloves, minced
  • 4 cups shredded green cabbage
  • 1 large carrot, chopped
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons coconut aminos
  • 1 tablespoon toasted sesame oil
  • For serving: rice, soba noodles or quinoa

Instructions

  1. Heat avocado oil in large skillet or woke over medium-high heat
  2. Add chicken and cook for about 5 minutes or until cooked through and lightly browned then remove and set aside
  3. In same skillet, add the garlic, shredded cabbage, pepper and carrots, cover and stir fry for another 5 minutes until cooked and softened a bit
  4. Add in the chicken then the coconut aminos and sesame oil and cook for another few minutes on medium-low heat so the flavors come together
  5. Serve with desired rice or noodles and sesame seeds if desired

Notes

*Store leftovers in fridge for 5 days

  • Author: Rachel

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https://rachlmansfield.com/15-minute-chicken-and-cabbage-stir-fry/