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15-minute Gluten-free Enchilada Pie

This is the BEST Healthy Gluten-free Enchilada Pie. Ready in 15-minutes this is a quick and easy dinner for the entire family to enjoy.

5 from 2 reviews

This is the BEST Healthy Gluten-free Enchilada Pie. Ready in 15-minutes this is a quick and easy dinner for the entire family to enjoy. This recipe is also from my cookbook, Just the Good Stuff.

Ingredients

Scale
  • Avocado oil
  • 3 large (9-inch) grain-free tortillas (use 6 if tortillas are smaller)
  • 1 cup shredded chicken (I love my Bone Broth Poach Chicken from JTGS)
  • 1 (4.5-ounce) can chopped green chiles
  • 1/2 cup caramelized onions (or any veggie)
  • 1.5 cups shredded manchego cheese (or non-dairy cheese)
  • 1 cup chunky salsa
  • Topping ideas: avocado, unsweetened yogurt, jalapeños

Instructions

  • Preheat oven to 375 degrees and grease an 9-inch round or square baking dish with avocado oil
  • Place tortilla in the prepared baking dish and top it with half the chicken, green chiles and onion
  • Sprinkle 1/2 cup cheese on top and 1/4 cup salsa
  • Cover with another tortilla or two then repeat steps
  • Top with last tortilla and sprinkle the remaining cheese and salsa
  • Bake until cheese is melted (about 15 minutes)
  • Remove from oven and add desired toppings, slice and serve warm

Notes

*Store leftovers in fridge for up to 5 days!

rachLmansfield

rachLmansfield