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15-minute Peanut Noodle Salad (gluten-free)

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5 from 2 reviews

15-minute Peanut Noodle Salad made with a dreamy peanut sauce and tossed in spaghetti of choice with scallions and peanuts for a quick and easy meal to make for lunch or dinner.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 2-3 1x

Ingredients

Scale

Noodle salad:

  • 8 ounces gluten-free spaghetti
  • 1 seedless cucumber, spiralized or thinly sliced
  • 1/4 cup chopped scallions (green part)
  • 1/3 cup crushed peanuts

Peanut sauce:

  • 1/2 cup creamy peanut butter
  • 1 tablespoon honey or maple syrup
  • 3 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons filters water
  • 1/2 teaspoon ground or fresh grated ginger
  • Sea salt to taste

Instructions

  1. Cook pasta according to instructions on package
  2. While pasta cooks prepare the sauce by adding ingredients to saucepan and warm over medium low heat
  3. Stir and once everything is full melted and combined, remove from heat
  4. Toss spaghetti into a bowl with sauce then add in the cucumber, scallions and peanuts
  5. Serve while warm or cool and feel free to add any desired proteins like chicken or salmon

Notes

*Store leftovers in fridge for 5 days

  • Author: Rachel

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https://rachlmansfield.com/15-minute-peanut-noodle-salad-gluten-free/