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2-ingredient Dark Chocolate Chickpea Bark (vegan)

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5 from 2 reviews

This Dark Chocolate Chickpea Bark is made with 2 ingredients and it is a great healthy, vegan and gluten-free sweet snack!

  • Prep Time: 5 mins
  • Cook Time: 60 mins
  • Total Time: 65 mins

Yield: Makes about 12 pieces 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 400 degrees
  2. Line a baking tray with parchment paper and spray or lightly grease
  3. Pat down the chickpeas to make sure they’re dry
  4. Add chickpeas to baking sheet and grease with spray or drizzle with oil
  5. Roast in oven for 18-20 minutes or until crunchy; let cool on tray
  6. Melt dark chocolate in microwave or in pot over stovetop
  7. In a large bowl, combine roasted chickpeas and dark chocolate then pour onto lined baking tray and add to fridge or freezer to set for about 1 hour
  8. Break apart and enjoy!

Notes

*Store in fridge for 1 week or freezer for 2 months

  • Author: Rachel