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20-minute Homemade Paleo Burrito Bowls

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20-minute Homemade Paleo Burrito Bowls made with all gluten-free, dairy-free and organic ingredients for a healthier Chipotle-like burrito bowl!

Ingredients

Scale
  • 6–7 ounces free range organic chicken (I used Butcher Box chicken thighs and breasts!)
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon avocado oil
  • 1 cup organic cauliflower rice (I bought frozen and already in rice form)
  • 1 tablespoon avocado oil
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 avocado, sliced
  • 1/3 cup chunky salsa or pico de gallo
  • 2 cups organic leafy greens
  • Tortillas or tortilla chips of choice

Instructions

  1. Preheat oven to 350 degrees and line a large baking dish with parchment paper (mine was 12×5)
  2. Add the chicken to the baking dish and coat in spices and oil (wash hands well after handling chicken)
  3. Bake chicken for 20-25 minutes or until fully cooked (no pink should be showing!)
  4. While the chicken bakes, make the cauliflower rice by adding it to a skillet with the seasonings and cook for about 5-10 minutes
  5. Once chicken is done, add a bowl with leafy greens, avocado, salsa, cauliflower rice and tortillas
  6. Enjoy while warm

Notes

These bowls are a great meal prep option! Add avocado and salsa when you’re about to it.

Use this link for $15 off, free shipping + free bacon with Butcher Box orders!

  • Author: Rachel

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