• chocolate / dairyfree / glutenfree / peanutbutter / vegan / vegetarian

    3-ingredient Chocolate Chip Peanut Butter

    Creamy 3-ingredient Chocolate Chip Peanut Butter ready in less than 5 minutes.3-ingredient Chocolate Chip Peanut Butter

    I never thought I would consider making my own nut butter before. I have always found the flavors I was looking for and even flavors I could have never imagined (like Honey Pretzel Crunch Peanut Butter, Pumpkin Spice Peanut Butter, Chocolate Hazelnut Butter, etc.)

    But then, I realized I had never seen Chocolate Chip Peanut Butter before. How could no one ever combined life’s two greatest foods into one creamy spread before? Well not to worry my friends, Chocolate Chip Peanut Butter is here and it’s easier than ever to make. All you need are 3 ingredients and 5 minutes (yup that is it).

    This Chocolate Chip Peanut Butter is creamy, sweet, salty, chocolatey and basically looks like cookie dough. You can spread it on top of toast, a bagel or mix it in oatmeal or on top of fruit. Or you can take a spoon and face plant in it like I did when I first made this. I’m convinced that since it looks like cookie dough, it makes me want to eat it plain – but hey no raw ingredients so we can.

    Here’s the breakdown of what you need to make 3-ingredient Chocolate Chip Peanut Butter:

    Roasted/unsalted peanuts

    Coconut oil (the miracle oil)

    Mini Chocolate Chips (I use these for everything lately)

    Nutribullet or Food Processor

    .. now let’s get crackin’

    3-ingredient Chocolate Chip Peanut Butter3

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    3-ingredient Chocolate Chip Peanut Butter

    Prep Time 5 mins
    Total Time 5 mins
    Yields 1.5 cups


    • 2 cups of roasted/unsalted peanuts
    • 1 tablespoon of coconut oil
    • 1/3 cup of mini chocolate chips (dairy/gluten free)


    1. Blend peanuts in nutribullet until smooth for a few seconds until peanuts are completely broken
    2. Add coconut oil to nutribullet and blend until smooth and creamy
    3. Add chocolate chips and mix together with a spoon (do not blend)
    4. Store in fridge for a week or two


    xx, Rach

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  • Reply Emilie @ Emilie Eats December 30, 2015 at 1:23 pm

    So. Creamy. I’m drooling!! Can you plz ship 2389 jars to me?

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  • Reply Christina January 1, 2016 at 9:08 am

    omg please send me a gallon jar of this thanks.

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  • Reply rachel @ athletic avocado January 1, 2016 at 9:15 am

    this is literally heaven! PB and Chocolate for EVAAAA <3

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  • Reply Sarah Grace January 1, 2016 at 10:47 am

    I have a chocolate chip cookie dough almond butter (that’s deeeeelicious!), but you’re so right..someone needed to make a peanut butter with chocolate chips <333 YESYESYES.

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    • Reply Rachel January 1, 2016 at 3:24 pm

      Oh that sounds AMAZING! this combo is too delicious not to jar it!

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  • Reply Ashley @ Fit Mitten Kitchen January 1, 2016 at 11:54 am

    Wowsas yes please!! This sounds like heaven <3

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  • Reply Julia @ Lord Still Loves Me January 1, 2016 at 5:03 pm


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  • Reply Chrissa - Physical Kitchness January 1, 2016 at 9:55 pm

    Mmmmmmmmm um yes! I might have to try with mint chocolate chips. Like, how epic would that be?! Great idea to add a ‘lil chocolate fix to the classic PB!

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    • Reply Rachel January 3, 2016 at 6:21 pm

      LOVE that idea! I have a mint recipe in the works you will love 🙂 If you try it, keep me posted! xx

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  • Reply Beth January 1, 2016 at 9:59 pm

    Ooooh girl you genius you! I like the way you think. Aaand you should probably bottle this and make your millions, just sayin’.

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    • Reply Rachel January 3, 2016 at 6:21 pm

      I wish I was! It’s all the chocolate and peanuts, I can’t even take credit. A natural, unbeatable combo! 🙂 Happy New Year!! xx

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