Name: 3-ingredient Cool Whip Ice Cream Sandwiches (gluten-free)
Prep time: 10 min
Total time: 2 h
Ingredients: 8 ounces cool whip or use a dairy free-option or whipped topping; 1/2 cup chocolate chips or chopped up chocolate bar; 24 gluten-free graham crackers

3-ingredient Cool Whip Ice Cream Sandwiches (gluten-free)

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5 from 1 review

These Cool Whip Ice Cream Sandwiches are made with just 3 ingredients. They’re made with gluten-free and vegan-friendly ingredients and are such a quick and easy dessert recipe to try.

Prep Time: 10 mins
Total Time: 2 hours

Yield: 12 sandwiches 1x

Ingredients

Scale

8 ounces cool whip or use a dairy free-option or whipped topping
1/2 cup chocolate chips or chopped up chocolate bar
24 gluten-free graham crackers

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Instructions

Allow the cool whip to sit at room temperature for 15 to 20 minutes to thaw and soften a bit
Mix in the chocolate chips to the cool whip
Assemble the sandwiches by adding the cool whip and chocolate chips to one graham cracker then add another cracker on top and press down
Add to lined baking sheet or plate and press down
Add to freezer to set for 2 to 3 hours or until firm
Serve them frozen!

Notes

*Store in freezer for about 1 month

Author: Rachel