3-ingredient Dark Chocolate Chickpea Bark (vegan)

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  • 1 cup dark chocolate chips (vegan if necessary)
  • 1/2 teaspoon coconut oil (you may need more)
  • 1.5 cups unsalted chickpeas (I used canned)


  1. Preheat oven to 400 degrees
  2. Line a baking tray with parchment paper and spray or lightly grease
  3. Add chickpeas to tray and spray with coconut oil or preferred oil
  4. Roast in oven for 25 minutes or until crunchy; let cool on tray
  5. In a microwave safe bowl, add dark chocolate chips and coconut oil
  6. Microwave for 30 seconds and stir then microwave again (repeat until melted – you can also use double boiler if you prefer!)
  7. In a large bowl, combine roasted chickpeas and dark chocolate then pour onto lined baking tray and add to freezer to set for 20-30 minutes
  8. Break apart and enjoy!