30-minute Banana Bread Cinnamon Rolls

30-minute Healthy Banana Bread Cinnamon Rolls that are gluten-free and easy to make!



  1. Preheat oven to 350ºF and grease a baking dish (any size will work but I used 8 inch round)
  2. In a large bowl, combine all ingredients for dough
  3. Next dump dough out onto a floured surface (I used a large cutting board)
  4. Sprinkle a rolling pin with flour and begin to roll it out into a long rectangle (you may need to add more flour as you roll so the dough doesn’t get sticky!)
  5. In a small bowl, mix together mashed banana, cinnamon and Brummel & Brown and fold in chocolate chips
  6. Spread mixture over rolled out dough and roll up dough into cinnamon roll shape and cut into 8-ish rolls
  7. Place in baking dish and bake for about 15 minutes or until the dough seems firm and the inside in still gooey from the banana mixture
  8. While the cinnamon rolls are baking, make your icing by adding coconut butter, almond milk and coconut oil and microwave for 30 seconds then stir
  9. Once rolls are done, drizzle with some icing or spread (it can be thick or thin) and enjoy!