4-ingredient Blueberry Collagen Jam

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins



  1. Add the washed blueberries to a medium saucepan and warm over medium heat
  2. Add the water to the saucepan and stir the blueberries and water as they start to soften
  3. Begin mashing them to make the jam (leave some chunks of blueberries)
  4. Once the mixture starts to look more liquid-y, turn the heat down to low and add in the chia seeds and stir them into the jam
  5. Remove from heat and add in the collagen peptides and mix well
  6. Let the jam sit for a few minutes so it begins to thicken
  7. Store in the fridge for up to a week in an airtight container 


Recipe Notes

I love adding this too my oats, on toast, anything!

You can switch up the berries to any that you prefer.

© 2018 rachLmansfield. All rights reserved.